Organic vanilla lime pannacotta with honey saffron gelee | How to make Organic vanilla lime pannacotta with honey saffron gelee

By Swayampurna Singh  |  3rd Nov 2016  |  
4 from 1 review Rate It!
  • Organic vanilla lime pannacotta with honey saffron gelee, How to make Organic vanilla lime pannacotta with honey saffron gelee
Organic vanilla lime pannacotta with honey saffron geleeby Swayampurna Singh
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

8

1





About Organic vanilla lime pannacotta with honey saffron gelee Recipe

Organic vanilla lime pannacotta with honey saffron gelee is a beautiful dessert you can make for any dinner party or just about any day. Subtly sweet with hints of citrus and vanilla, the panna cotta is set off beautifully by a organic honey saffron gelee`. This is an absolute show stopper.

Organic vanilla lime pannacotta with honey saffron gelee is a delicious dish which is liked by people of all age groups. Organic vanilla lime pannacotta with honey saffron gelee by Swayampurna Singh has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Organic vanilla lime pannacotta with honey saffron gelee at many restaurants and you can also prepare this at home. This authentic and mouthwatering Organic vanilla lime pannacotta with honey saffron gelee takes 10 minutes for the preparation and 10 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Organic vanilla lime pannacotta with honey saffron gelee is a good option for you. The flavour of Organic vanilla lime pannacotta with honey saffron gelee is tempting and you will enjoy each bite of this. Try this Organic vanilla lime pannacotta with honey saffron gelee on weekends and impress your family and friends. You can comment and rate the Organic vanilla lime pannacotta with honey saffron gelee recipe on the page below.

Organic vanilla lime pannacotta with honey saffron gelee

Ingredients to make Organic vanilla lime pannacotta with honey saffron gelee

  • For the vanilla lime pannacotta 500 ml full at fresh cream
  • 1/2 cup Milk
  • 2 tbsp gelatin powder
  • 2 tbsp sugar
  • 1 lemon Juice
  • 1 tsp orange essence
  • 1 pod vanilla bean scraped
  • For the honey saffron gelee:
  • A pinch saffron
  • 1/3 cup organic honey
  • 2 tsp gelatin powder
  • 1/2 cup water

How to make Organic vanilla lime pannacotta with honey saffron gelee

  1. For the vanilla lime panncotta Start by soaking the gelatin in milk. Give it a quick stir and set aside for 5 mins. Next, add the cream,scraped vanilla and sugar in a sauce pan and heat it up.
  2. emember not to boil the cream. Just cook on low for 7-8 mins till sugar is dissolved. Remove from heat. Now stir the gelatin and milk together to make sure its mixed well
  3. Pour that into the cooked cream mixture and give it a quick stir making its the gelatin is mixed. To check, rub a little amount between fingers, It shouldn't feel grainy at all
  4. Let rest till it reaches room temperature. Once cool, add the juice of lemon and mix everything well again. Dont worry about it not being too sweet.
  5. he honey gelee will balance the sweetness perfectly. Pour into serve ware and cover with clingfilm. Put in the freezer to set for atleast 2-3 hours. Proceed with the gelee only when the pannacotta layer is set!
  6. For the honey gelee`: Again start by soaking gelatin in 1/3 cup water. Stir and leave aside.
  7. In another saucepan, mix 2/3 cup water and 1/3 cup honey, pinch of saffron and cook for 5 mins.
  8. Immediately pour the gelatin into it and mix well. Remove from heat and let it come to room temperature.
  9. Once the first layer has set, gently pour the cooled honey gelee on top of the pannacotta, cover with a cling film and put it back in the freezer for 3-4 hours to set properly.
  10. f you are not in a rush, let this set in the refrigerator (not the freezer) overnight. While serving, garnish with fresh orange slices and few more strands of saffron.

My Tip:

1. If your set this in the freezer: Remove from freezer 30 mins before serving time. 2. If you set it overnight in fridge (my preferred method), remove for just 5 mins before serving! Enjoy.

Reviews for Organic vanilla lime pannacotta with honey saffron gelee (1)

Annam Shri2 years ago

Your pictures just amaze me
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