Pineapple sandesh with orange zest and saffron | How to make Pineapple sandesh with orange zest and saffron

By Swayampurna Singh  |  3rd Nov 2016  |  
5.0 from 1 review Rate It!
  • Pineapple sandesh with orange zest and saffron, How to make Pineapple sandesh with orange zest and saffron
Pineapple sandesh with orange zest and saffronby Swayampurna Singh
  • Prep Time

    5

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

109

1





About Pineapple sandesh with orange zest and saffron Recipe

Spiked pineapple sandesh with orange zest and saffron is my solution to all your festive eating problems. Taking 10 mins, this super easy and healthy take on dessert is oh so pretty to look at and super delicious too!

Pineapple sandesh with orange zest and saffron is a delicious dish which is liked by people of all age groups. Pineapple sandesh with orange zest and saffron by Swayampurna Singh has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Pineapple sandesh with orange zest and saffron at many restaurants and you can also prepare this at home. This authentic and mouthwatering Pineapple sandesh with orange zest and saffron takes 5 minutes for the preparation and 10 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Pineapple sandesh with orange zest and saffron is a good option for you. The flavour of Pineapple sandesh with orange zest and saffron is tempting and you will enjoy each bite of this. Try this Pineapple sandesh with orange zest and saffron on weekends and impress your family and friends. You can comment and rate the Pineapple sandesh with orange zest and saffron recipe on the page below.

Pineapple sandesh with orange zest and saffron

Ingredients to make Pineapple sandesh with orange zest and saffron

  • 4 pineapple rings (I used canned ones).
  • 1 cup chenna or cottage cheese
  • 2 tbsp Fresh cream
  • 2 tbsp organic honey
  • 3-4 cardamom crushed
  • zest of 2 orange
  • For spiking the pineapple 1/2 cup white wine (optional)
  • For garnish: pinch of saffron soaked in a little water for 2-3 mins
  • 2 tsp coconut slivers
  • 2 tsp almond flakes
  • rose petals
  • pistachio if desired.

How to make Pineapple sandesh with orange zest and saffron

  1. For spiking the pineapple If going with the spiked version, soak the pineapple rings in white wine (or even vodka/rum) and 1 tbsp sugar for about 4 hours. 2 hours minimum, overnight maximum fr a more intense infusion.
  2. For the cottage cheese topping: In a blender jar, mix together the chenna or cottage cheese, cream, honey till smooth. It will still be a little grainy but essentially mixed well. Add the orange zest and cardamom and mix thoroughly by hand
  3. or making the pineapple sandesh.
  4. Arrange the pineapple rings on a platter. Drain them of excess liquor. On top of each pineapple, spread the chenna mix in an even layer using a spoon and your fingers to smoothen it out all over the pineapple.
  5. Keep it the fridge for 30 mins to set a little bit. Now add the garnish on top the pineapple sandesh and serve!! Keep in fridge till serving time.
  6. Remove from fridge 20 mins before serving. Serve this on a pretty platter with more wine glasses! Enjoy!!!

My Tip:

Omit the white wine or vodka if you are a teetotaller.

Reviews for Pineapple sandesh with orange zest and saffron (1)

Annam Shria year ago

so gorgeous!
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