Cheesy potato vada | How to make Cheesy potato vada

By Khan K  |  3rd Nov 2016  |  
5 from 1 review Rate It!
  • Cheesy potato vada, How to make Cheesy potato vada
Cheesy potato vadaby Khan K
  • Prep Time

    30

    mins
  • Cook Time

    20

    mins
  • Serves

    5

    People

13

1

About Cheesy potato vada Recipe

It is very testy to serving sancks times too tasty and delicious

Cheesy potato vada, a deliciously finger licking recipe to treat your family and friends. This recipe of Cheesy potato vada by Khan K will definitely help you in its preparation. The Cheesy potato vada can be prepared within 30 minutes. The time taken for cooking Cheesy potato vada is 20 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 5 people. The recipe details out how to make Cheesy potato vada step by step. The detailed explanation makes Cheesy potato vada so simple and easy that even beginners can try it out. The recipe for Cheesy potato vada can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Cheesy potato vada from BetterButter.

Cheesy potato vada

Ingredients to make Cheesy potato vada

  • potato 3
  • Cheese according to you
  • (Besan) gram flour half bowl
  • 1 chopped carrot
  • 1tea spoon of ginger paste
  • 1 capsicum chopped
  • Two chopped green chillies
  • coriander spice 1 tea spoon
  • Sambhar masala
  • 1tea spoon black mustard seed
  • A pinch of baking soda
  • Leafy cody
  • salt to taste
  • oil for frying
  • baking soda

How to make Cheesy potato vada

  1. Boil potatoes and mash after cool.. Then heat a oil in a pan and black mustard Seed in a pan and put a ginger paste leaf cody cooked or a 1 minute then carrot green chillies And Capsicum add in it after 2-3 minutes put it sambhar masala coriander spice cooked on a low fire
  2. Put ingredients and potato in a bowl mash
  3. In a bowl mix flour baking soda and water to make a surly to be buried not to thin and not too
  4. Now maintaining the potato shells now fill in the cheese inside
  5. Now pan fill the oil and deeped in a gram flour paste and frying in A deep oil with deep frying

My Tip:

Make sure all people like it very much

Reviews for Cheesy potato vada (1)

Khan K2 years ago

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