Lotus Stem kofta with biryani and lachha parantha | How to make Lotus Stem kofta with biryani and lachha parantha

By Sarika Kumar  |  3rd Nov 2016  |  
5 from 2 reviews Rate It!
  • Lotus Stem kofta with biryani and lachha parantha, How to make Lotus Stem kofta with biryani and lachha parantha
Lotus Stem kofta with biryani and lachha paranthaby Sarika Kumar
  • Prep Time

    20

    mins
  • Cook Time

    45

    mins
  • Serves

    5

    People

23

2

About Lotus Stem kofta with biryani and lachha parantha Recipe

It is a very healthy and a scrumptious dish that is sure to tingle one's taste buds. I have tried to recreate my mom's traditional recipe in a new style.

The delicious and mouthwatering Lotus Stem kofta with biryani and lachha parantha is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Lotus Stem kofta with biryani and lachha parantha is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Lotus Stem kofta with biryani and lachha parantha. Sarika Kumar shared Lotus Stem kofta with biryani and lachha parantha recipe which can serve 5 people. The step by step process with pictures will help you learn how to make the delicious Lotus Stem kofta with biryani and lachha parantha. Try this delicious Lotus Stem kofta with biryani and lachha parantha recipe at home and surprise your family and friends. You can connect with the Sarika Kumar of Lotus Stem kofta with biryani and lachha parantha by commenting on the page. In case you have any questions around the ingredients or cooking process. The Lotus Stem kofta with biryani and lachha parantha can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Lotus Stem kofta with biryani and lachha parantha with other users

Lotus Stem kofta with biryani and lachha parantha

Ingredients to make Lotus Stem kofta with biryani and lachha parantha

  • lotus stem 250 g
  • besan 2 tablespoon
  • ginger garlic paste 1 teaspoon
  • Ajwain 1/4 th teaspoon
  • red chilly powder (According to taste)
  • salt to taste
  • oil for frying
  • Dry plums (Without seeds)
  • For gravy :
  • 1 chopped onion
  • 6 tomatoes
  • 1 small stick of dal cheeni
  • 14 teaspoon jeera
  • 1-2 green chillies
  • 1 Teaspoon Kasoori methi
  • 1 Teaspoon chopped garlic
  • 1 teaspoon chopped ginger
  • A pinch of turmeric powder
  • 1 teaspoon red chilli powder
  • 12 teaspoon garam masala
  • 1 tablespoon tomato ketchup
  • 1 -12 glass of milk
  • 50g butter
  • 1 tablespoon fresh cream
  • coriander for garnishing
  • 1 tablespoon ghee
  • A pinch of meetha soda

How to make Lotus Stem kofta with biryani and lachha parantha

  1. Cut the lotus stems vertically into equal halves
  2. Boil them for five minutes
  3. after that, wash them in tap water in order to remove the dust
  4. keep some of the pieces aside and peel and grade the rest
  5. In a bowl , add besan, ginger garlic paste, salt , ajwain , Hot oil , red chilli powder, a pinch of meetha soda
  6. Using water , prepare a thick batter
  7. Take some batter, put a dry plum in it and give it a lollipop shape using the lotus stem kept aside
  8. Likewise , prepare and fry all the koftas
  9. For gravy , Take a big wok and put some oil in it
  10. Add jeera , Dal cheeni stick ,ginger garlic pieces .
  11. Add onions and cook on a medium flame. Let them become golden brown in colour
  12. keep it aside so that it cools down
  13. Take tomatoes and boil and churn them in mixture grinder to prepare a thick tomato pury
  14. Now churn the tomato pury and the cooked onions together to get a smooth paste
  15. Now take a wok, Add the prepared batter , milk , turmeric powder, red chilli powder and salt
  16. cook it on a low flame for half an hour
  17. after that add tomato ketchup and garam masala
  18. Add the ready koftas to this gravy and cook for 10 minutes
  19. garnish with fresh cream and crushed kasoori methi
  20. Serve with Biryani and Lachha parantha

My Tip:

While inserting plums in the koftas , make sure to remove the seeds of the plums.

Reviews for Lotus Stem kofta with biryani and lachha parantha (2)

Annam Shri2 years ago

such an excellent setting :)
Reply

Sarika Kumar2 years ago

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