Name: Dhokla recipe by Jiya Rohit Makhija at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Ingredients: 1 cup fine sooji; 1&1/2 cup curds; 1tsp oil; 1tsp jeera; 8to10 curry leaves; 1tsp Urad dal; 1pk eno soda; Salt to taste; 4to 5 green chillies slit

ABOUT Dhokla RECIPE

It is a gujarati snack. It is a sponge an soft like idly. It is very easy to make .

Ingredients Serving: 6

1 cup fine sooji
1&1/2 cup curds
1tsp oil
1tsp jeera
8to10 curry leaves
1tsp Urad dal
1pk eno soda
Salt to taste
4to 5 green chillies slit

Instructions

In a bowl add curds, sooji mix nicely so there should be no lumps found, add a little water an mix
It should be of medium consistency
Then add oil, salt, mix well , then finally add eno soda an mix well
Then grease the plate with oil and then pour the mixture an tap it little
Steam it for 10mins
Then in another kadai add oil, fry jeera, curry leaves, green chillies slit, urad dal , when it starts to crackle an change color u can off the gas
Pour this mixture to the steamed dhokla an spread it all over
Then cut into pieces an serve

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