Two-minute healthy breakfast | How to make Two-minute healthy breakfast

By Anju Bhagnari  |  4th Nov 2016  |  
4.5 from 2 reviews Rate It!
  • Two-minute healthy breakfast, How to make Two-minute healthy breakfast
Two-minute healthy breakfastby Anju Bhagnari
  • Prep Time

    15

    mins
  • Cook Time

    2

    mins
  • Serves

    2

    People

170

2





About Two-minute healthy breakfast

Multi-grain savory pancakes that you can whip up in a jiffy...!

Two-minute healthy breakfast is one dish which makes its accompaniments tastier. With the right mix of flavours, Two-minute healthy breakfast has always been everyone's favourite. This recipe by Anju Bhagnari is the perfect one to try at home for your family. The Two-minute healthy breakfast recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Two-minute healthy breakfast is 15 minutes and the time taken for cooking is 2 minutes. This is recipe of Two-minute healthy breakfast is perfect to serve 2 people. Two-minute healthy breakfast is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Two-minute healthy breakfast. So do try it next time and share your experience of cooking Two-minute healthy breakfast by commenting on this page below!

Two-minute healthy breakfast

Ingredients to make Two-minute healthy breakfast

  • 2 tablespoon instant oats
  • 2 tablespoon rawa
  • 1 tablespoon rich flour
  • 1 tablespoon besan
  • 1 tablespoon whole wheat flour
  • 1 tablespoon jowar flour
  • 1 cup curd
  • 1 small onion, chopped finely
  • 2 green chillies, finely chopped
  • 1 tablespoon green coriander leaves
  • Water to adjust batter consistency
  • Salt to taste
  • Oil for shallow frying

How to make Two-minute healthy breakfast

  1. Soak the oats, rawa, besan, and flours in the curd.
  2. Add salt .
  3. Adjust batter consistency with water.
  4. Consistency should be like Dosa-batter.
  5. Let it rest for 10 minutes.
  6. Heat up a non-stick frying pan.
  7. Add little bit of oil.
  8. Spread the pancake batter and sprinkle the onion, green chillies, coriander leaves.
  9. On low-medium flame cook each side for about 1 minute each.
  10. Dab with tissue to remove excess oil.
  11. Serve hot with a dip/chutney of your choice.
  12. Use as many vegetable toppings as you please to make it even more healthy.

Reviews for Two-minute healthy breakfast (2)

Pravna M10 months ago

Which rawa u dint mention,is it suji ?
Reply
Ishta Gupta
4 months ago
Suji us also known as rawa in many parts of our country

Nita Bhatiaa year ago

Healthy n quick wow nice recipe
Reply

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