Beetroot Manchurian | How to make Beetroot Manchurian

By avishi sharma  |  4th Nov 2016  |  
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  • Beetroot Manchurian, How to make Beetroot Manchurian
Beetroot Manchurianby avishi sharma
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

16

0





About Beetroot Manchurian Recipe

A little twist to the usual Manchurian recipe, I added beetroot in the dumplings making it more healthy and it tasted better than the usual manchurian

Beetroot Manchurian is an authentic dish which is perfect to serve on all occasions. The Beetroot Manchurian is delicious and has an amazing aroma. Beetroot Manchurian by avishi sharma will help you to prepare the perfect Beetroot Manchurian in your kitchen at home. Beetroot Manchurian needs 10 minutes for the preparation and 20 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Beetroot Manchurian. This makes it easy to learn how to make the delicious Beetroot Manchurian. In case you have any questions on how to make the Beetroot Manchurian you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like avishi sharma. Beetroot Manchurian will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Beetroot Manchurian

Ingredients to make Beetroot Manchurian

  • Beetroot 1 cup
  • cauliflower 1/4 cup
  • cabbage 1/4 cup
  • Soy Sauce 1tsp
  • salt according to taste
  • pepper
  • chilli sauce 2tbsp
  • vinegar 1tsp
  • Red Bell pepper 1/2
  • Baby corn 5

How to make Beetroot Manchurian

  1. Grate all the vegetables together and add salt, Soy sauce and pepper
  2. Then sprinkle just enough maida to bind it in a dumpling
  3. Fry it in hot oil and keep aside
  4. Now cut the remaining vegetables that is red bell pepper and baby corn and spring onion and saute them
  5. Add Soy sauce, vinegar and chilli sauce with salt and pepper to the vegetables
  6. Add dumplings and mix all together
  7. Garnish with spring onion

My Tip:

Don't use too much maida while making dumplings else it will not taste very good and fry the dumplings as soon as you make them because vegetables when grated tend to leave water

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