Special Masala Mirchi | How to make Special Masala Mirchi

By Sandhya Harsh  |  4th Nov 2016  |  
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  • Special Masala Mirchi, How to make Special Masala Mirchi
Special Masala Mirchiby Sandhya Harsh
  • Prep Time

    0

    mins
  • Cook Time

    2

    mins
  • Serves

    4

    People

81

0

About Special Masala Mirchi Recipe

Simple bu tyummy sidedish to give your tastebuds a tantalising flavour.

The delicious and mouthwatering Special Masala Mirchi is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Special Masala Mirchi is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Special Masala Mirchi. Sandhya Harsh shared Special Masala Mirchi recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Special Masala Mirchi. Try this delicious Special Masala Mirchi recipe at home and surprise your family and friends. You can connect with the Sandhya Harsh of Special Masala Mirchi by commenting on the page. In case you have any questions around the ingredients or cooking process. The Special Masala Mirchi can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Special Masala Mirchi with other users

Special Masala Mirchi

Ingredients to make Special Masala Mirchi

  • Fresh green chillies - 250 gms
  • salt as per taste
  • Heeng powder - 1/2 tspn
  • jeera - 1/2 tspn
  • Haldi/turmeric powder - 1/2 tspn
  • red chilli Powder - 1/2 tspn or less
  • amchur powder. - 1 tspn

How to make Special Masala Mirchi

  1. Wash and pat dry green chillies. Make a slit in it.
  2. Now heat oil in a kadai. Add heeng powder(thodha jyada than normal) and jeera.
  3. Put the chillies and saute.
  4. Now add salt, haldi, red chilly powder(thoda sa for color) and amchoor powder.
  5. Mix and saute for a min or two.
  6. Cover lid and off the flame.
  7. The chillies will get cooked by the bhaap/heated kadai.
  8. After 4-5 mins your masala mirchi is ready. Tastes awesome.

My Tip:

Adding red chilli powder gives you an awesme color yo the dish making it more tempting.

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