Eggless Almond Cookies | How to make Eggless Almond Cookies

By Jyoti Bhalla Ahuja  |  4th Nov 2016  |  
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  • Eggless Almond Cookies, How to make Eggless Almond Cookies
Eggless Almond Cookiesby Jyoti Bhalla Ahuja
  • Prep Time

    15

    mins
  • Cook Time

    30

    mins
  • Serves

    5

    People

18

0

About Eggless Almond Cookies Recipe

Perfect partner for your high tea parties and perfect Diwali gift for your loved ones. These simple homemade crispy cookies are super easy to bake and yummy in taste.

The delicious and mouthwatering Eggless Almond Cookies is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Eggless Almond Cookies is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Eggless Almond Cookies. Jyoti Bhalla Ahuja shared Eggless Almond Cookies recipe which can serve 5 people. The step by step process with pictures will help you learn how to make the delicious Eggless Almond Cookies. Try this delicious Eggless Almond Cookies recipe at home and surprise your family and friends. You can connect with the Jyoti Bhalla Ahuja of Eggless Almond Cookies by commenting on the page. In case you have any questions around the ingredients or cooking process. The Eggless Almond Cookies can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Eggless Almond Cookies with other users

Eggless Almond Cookies

Ingredients to make Eggless Almond Cookies

  • 5 tsp butter or 5 tsp Dalda
  • 1/4 cup castor sugar
  • 1/3 cup Brown sugar or Normal sugar
  • 1/2 tsp almond/Vanilla Essence
  • 1 cup all-purpose flour
  • 1/2 cup semolina/Sooji
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 cup Chopped/powdered almonds
  • 2-3 tbsp Milk for binding
  • almonds, sliced for garnishing on top

How to make Eggless Almond Cookies

  1. Sieve the flour and semolina with baking soda & baking powder and keep aside.
  2. Cream together the butter, brown sugar and castor sugar using the hand whisk or electric mixer.
  3. Add vanilla essence and mix again. Add the flour-semolina mixture and mix well.
  4. Add milk, if required, for binding into a smooth dough.
  5. Add chopped/powdered almonds and mix well.
  6. Scoop out small balls from the dough, press an almond slice on top of the dough ball and place on a baking tray.
  7. Bake in a preheated oven at 180 degrees Celsius for 20-25 minutes till you get your desired brown color and crispiness.

My Tip:

Note: a.) Brown sugar & castor sugar are totally optional. You can just use normal sugar too. b.) For egg version, add 1 egg after creaming butter & sugar and reduce the baking soda to 1/2 tsp. c.) Adjust the quantity of milk. Add only little bit of milk just for binding the dough together. I hardly used 2 tbsp milk. d.) Butter yielded better results for cookies. e.) You can skip semolina and make the cookies only with using 1.5 cups all-purpose flour also.

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