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Eggless Almond Cookies

Nov-04-2016
Jyoti Bhalla Ahuja
15 minutes
Prep Time
30 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Eggless Almond Cookies RECIPE

Perfect partner for your high tea parties and perfect Diwali gift for your loved ones. These simple homemade crispy cookies are super easy to bake and yummy in taste.

Recipe Tags

  • Festive Fun
  • Egg-free
  • Easy
  • Diwali
  • Indian
  • Baking
  • Snacks

Ingredients Serving: 5

  1. 5 tsp Butter or 5 tsp Dalda
  2. 1/4 cup castor sugar
  3. 1/3 cup Brown Sugar or Normal Sugar
  4. 1/2 tsp Almond/Vanilla Essence
  5. 1 cup all-purpose flour
  6. 1/2 cup Semolina/Sooji
  7. 1 tsp baking soda
  8. 1/2 tsp baking powder
  9. 1/2 cup Chopped/powdered almonds
  10. 2-3 tbsp Milk for binding
  11. Almonds, sliced for garnishing on top

Instructions

  1. Sieve the flour and semolina with baking soda & baking powder and keep aside.
  2. Cream together the butter, brown sugar and castor sugar using the hand whisk or electric mixer.
  3. Add vanilla essence and mix again. Add the flour-semolina mixture and mix well.
  4. Add milk, if required, for binding into a smooth dough.
  5. Add chopped/powdered almonds and mix well.
  6. Scoop out small balls from the dough, press an almond slice on top of the dough ball and place on a baking tray.
  7. Bake in a preheated oven at 180 degrees Celsius for 20-25 minutes till you get your desired brown color and crispiness.

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