3-Ingredient Flourless Nutella/Chocolate Cake | How to make 3-Ingredient Flourless Nutella/Chocolate Cake

By Jyoti Bhalla Ahuja  |  4th Nov 2016  |  
5 from 1 review Rate It!
  • 3-Ingredient Flourless Nutella/Chocolate Cake, How to make 3-Ingredient Flourless Nutella/Chocolate Cake
3-Ingredient Flourless Nutella/Chocolate Cakeby Jyoti Bhalla Ahuja
  • Prep Time

    2

    mins
  • Cook Time

    2

    mins
  • Serves

    1

    People

36

1

About 3-Ingredient Flourless Nutella/Chocolate Cake Recipe

Heavenly chocolaty, rich, decadent and dense dessert that can be whipped in a matter of minutes. Perfect for those immediate sweet cravings and perfect for individual servings. Recipe adapted from the blog, Kirbie Cravings.

3-Ingredient Flourless Nutella/Chocolate Cake, a deliciously finger licking recipe to treat your family and friends. This recipe of 3-Ingredient Flourless Nutella/Chocolate Cake by Jyoti Bhalla Ahuja will definitely help you in its preparation. The 3-Ingredient Flourless Nutella/Chocolate Cake can be prepared within 2 minutes. The time taken for cooking 3-Ingredient Flourless Nutella/Chocolate Cake is 2 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 1 people. The recipe details out how to make 3-Ingredient Flourless Nutella/Chocolate Cake step by step. The detailed explanation makes 3-Ingredient Flourless Nutella/Chocolate Cake so simple and easy that even beginners can try it out. The recipe for 3-Ingredient Flourless Nutella/Chocolate Cake can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of 3-Ingredient Flourless Nutella/Chocolate Cake from BetterButter.

3-Ingredient Flourless Nutella/Chocolate Cake

Ingredients to make 3-Ingredient Flourless Nutella/Chocolate Cake

  • 1/4 cup Nutella/Chocolate Fudge
  • 1 egg
  • 1/2 tbsp Hershey's cocoa powder

How to make 3-Ingredient Flourless Nutella/Chocolate Cake

  1. Combine all the three ingredients in a microwave-safe mug. Mix vigorously with a whisk or fork until the batter is smooth and the egg has been completely mixed in.
  2. Microwave on high power for 1 minute 50 seconds to 2 minutes. Cake should be set but may look slightly wet on top.
  3. Let the cake cool for 15 minutes before inverting onto a plate. You can also serve in the mug itself.
  4. Garnish with powdered sugar, caramel syrup and chocolate syrup and enjoy your chocolaty dessert.

Reviews for 3-Ingredient Flourless Nutella/Chocolate Cake (1)

Jyoti Bhalla Ahuja2 years ago

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