Tigelle Italian flat bread | How to make Tigelle Italian flat bread

2 reviews
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Byvimala lakshmi
Created on 14th Sep 2015
  • Tigelle Italian flat bread, How to make Tigelle Italian flat bread
Tigelle Italian flat breadby vimala lakshmi
  • Tigelle Italian flat bread | How to make Tigelle Italian flat bread (5 likes)

  • 2 reviews
    Rate It!
  • By vimala lakshmi
    Created on 14th Sep 2015

About Tigelle Italian flat bread

This is an Italian unusual bread made by peasants and had an important place in Italian history. Many of the bakers are not aware of this bread.It is between a pancake and an English muffin with crispy outside and soft inside can be sandwiched with anykind of stuffing. It can be baked or can be prepared in griddle too.

Tigelle Italian flat bread is a delicious and yummilicious dish which is one of the popular dish of Italian. Tigelle Italian flat bread is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Tigelle Italian flat bread is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is few minute and it takes 120 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Tigelle Italian flat bread. It is an amazing dish which is perfectly appropriate for any occasion. Tigelle Italian flat bread is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Tigelle Italian flat bread is an art and while preparing this dish you can feel the aroma of this delicious Tigelle Italian flat bread. Surprise your family and friends by preparing this hotel style Tigelle Italian flat bread at your home.

  • Prep Time0mins
  • Cook Time2Hours
  • Serves15People
Tigelle Italian flat bread

Ingredients to make Tigelle Italian flat bread

  • Flour- 31/2 cups
  • water - 1 cup
  • Yeast- 2 teaspoons
  • butter/shortening- 21/2 tablespoons
  • salt - 1 & 1/2 teaspoons
  • sugar - 1 teaspoon
  • butter to grease

How to make Tigelle Italian flat bread

  1. Heat water in lukewarm, add a pinch of sugar and salt from the measurement then sprinkle yeast and leave aside undisturbed till it froths.
  2. In a stand mixer using hook attachment add flour and butter mix till it appears as a bread crumb mixture
  3. Add in yeast mixture, remaining salt and sugar mix well. Knead well for 10-15 minutes till it becomes non-sticky and pliable dough.
  4. Cover the dough with cling wrap and keep aside for 1-1/2 hrs. When the dough raises double in size. Take a small ball sized dough, roll thick and flat.
  5. Heat the griddle/grill pan coat some butter and flip the tigelle on both sides.
My Tip: This is peasant's recipe and took an important place in Italian history. They ate them by slitting in the middle and stuffed some meat and sauces. I made a sauce with tomatoes to spread with caramelized onions and poached egg. You can bake them at 180 degree centigrade for 10-12 minutes.

Reviews for Tigelle Italian flat bread (2)

Sweta Goenka Tekriwala year ago
is it called kulcha we get with chole in delhi
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Sukhmani Bedi2 years ago
What an interesting recipe. Thanks for sharing on this platform, Vimala
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