RASGULLA PHIRNI | How to make RASGULLA PHIRNI
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About RASGULLA PHIRNI Recipe
Unique and tasty dessert for diwali.
RASGULLA PHIRNI is a delicious dish which is liked by people of all age groups. RASGULLA PHIRNI by Rita Arora has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find RASGULLA PHIRNI at many restaurants and you can also prepare this at home. This authentic and mouthwatering RASGULLA PHIRNI takes 10 minutes for the preparation and 20 minutes for cooking. When you want to prepare something delicious for a party or special occasion then RASGULLA PHIRNI is a good option for you. The flavour of RASGULLA PHIRNI is tempting and you will enjoy each bite of this. Try this RASGULLA PHIRNI on weekends and impress your family and friends. You can comment and rate the RASGULLA PHIRNI recipe on the page below.
Ingredients to make RASGULLA PHIRNI
- 8-10 small rasgullas chopped into small pieces
- 4 tablespoons , soaked and ground to a coarse paste
- 1 litre
- 1/4 tin condenced
- ½ teaspoon green powder
- 2-3 drops essence
- Dry fruits, rasgullas cut into half, chopped cranberries for garnishing
How to make RASGULLA PHIRNI
My Tip:If you want more sweetness, increase the quantity of rasgullas or condenced milk.