Name: RASGULLA PHIRNI recipe by Rita Arora at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 8-10 small rasgullas chopped into small pieces; 4 tablespoons rice, soaked and ground to a coarse paste; 1 litre milk; 1/4 tin condenced milk; ½ teaspoon green cardamom powder; 2-3 drops kewra essence; Dry fruits, rasgullas cut into half, chopped cranberries for garnishing

ABOUT RASGULLA PHIRNI RECIPE

Unique and tasty dessert for diwali.

Ingredients Serving: 4

8-10 small rasgullas chopped into small pieces
4 tablespoons rice, soaked and ground to a coarse paste
1 litre milk
1/4 tin condenced milk
½ teaspoon green cardamom powder
2-3 drops kewra essence
Dry fruits, rasgullas cut into half, chopped cranberries for garnishing

Instructions

Heat milk in a non-stick pan and bring it to a boil.
Add rice paste to the milk, reduce the heat and simmer for 3-4 minutes, stirring continuously or until the milk thickens.
Add condensed milk, crushed rasgullas, cardamom powder and continue to simmer till thickens or mixes well.
Remove from heat, cool to room temperature add kewra essence and mix well.
Pour this mixture into bowls, garnish with rasgulla slices, chopped cranberries and dry fruits. refrigerate till set.
Served chilled.

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