Carrot and Curry Leaf Dip | How to make Carrot and Curry Leaf Dip

1 review
Rate It!
ByTanveer Kwatra
Created on 14th Sep 2015
  • Carrot and Curry Leaf Dip, How to make Carrot and Curry Leaf Dip
Carrot and Curry Leaf Dipby Tanveer Kwatra
  • Carrot and Curry Leaf Dip | How to make Carrot and Curry Leaf Dip (12 likes)

  • 1 review
    Rate It!
  • By Tanveer Kwatra
    Created on 14th Sep 2015

About Carrot and Curry Leaf Dip

One of the easiest dips to put together, there's a lot you can do with this - add like salad dressing, spread it over toast or just eat plain

Carrot and Curry Leaf Dip, a deliciously amazing recipe to treat your family members. This recipe of Carrot and Curry Leaf Dip by Tanveer Kwatra will definitely help you in its preparation. Surprisingly the preparations for Carrot and Curry Leaf Dip can be done within few minute. Isn't it interesting. Also, the time taken for cooking Carrot and Curry Leaf Dip is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Paneer Tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Carrot and Curry Leaf Dip is just too tempting. Cooking Carrot and Curry Leaf Dipat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Carrot and Curry Leaf Dip is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofCarrot and Curry Leaf Dip from Better Butter.

  • Prep Time0mins
  • Cook Time20mins
  • Serves4People
Carrot and Curry Leaf Dip

Ingredients to make Carrot and Curry Leaf Dip

  • 1 kg carrots
  • 3 tblsp tahini paste
  • 300 grams hung curd
  • 2 1/2 tsp lemon juice
  • 1 tsp garlic paste
  • 2 handfuls fried curry leaves
  • 3 red chillies chopped
  • 1/2 tsp chilli paste
  • 1/2 tblsp curry powder
  • salt and pepper to taste

How to make Carrot and Curry Leaf Dip

  1. Peel and cut the carrots. Roast at 180 degree Celsius for 10 minutes and cool it down.
  2. Pulse all the ingredients in blender to a smooth coarse texture.
  3. Season well. Serve chilled with toasted bread or pita.

Reviews for Carrot and Curry Leaf Dip (1)

Madhuchanda Sharmaa year ago
what to use if tahini paste is not available?
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