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Photo of Carrot and Curry Leaf Dip by Tanveer Kwatra at BetterButter
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Carrot and Curry Leaf Dip

Sep-14-2015
Tanveer Kwatra
0 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Carrot and Curry Leaf Dip RECIPE

One of the easiest dips to put together, there's a lot you can do with this - add like salad dressing, spread it over toast or just eat plain

Recipe Tags

  • Veg
  • Everyday
  • Fusion
  • Appetizers

Ingredients Serving: 4

  1. 1 kg carrots
  2. 3 tblsp tahini paste
  3. 300 grams hung curd
  4. 2 1/2 tsp lemon juice
  5. 1 tsp garlic paste
  6. 2 handfuls fried curry leaves
  7. 3 red chillies chopped
  8. 1/2 tsp chilli paste
  9. 1/2 tblsp curry powder
  10. salt and pepper to taste

Instructions

  1. Peel and cut the carrots. Roast at 180 degree Celsius for 10 minutes and cool it down.
  2. Pulse all the ingredients in blender to a smooth coarse texture.
  3. Season well. Serve chilled with toasted bread or pita.

Reviews (1)  

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Madhuchanda Sharma
Jul-10-2016
Madhuchanda Sharma   Jul-10-2016

what to use if tahini paste is not available?

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