Paniyaram | How to make Paniyaram

By Medha Devdas  |  4th Nov 2016  |  
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  • Paniyaram, How to make Paniyaram
  • Prep Time

    0

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

7

0

About Paniyaram Recipe

#BetterButter#homemaderecipe#Diwali

Paniyaram, a deliciously finger licking recipe to treat your family and friends. This recipe of Paniyaram by Medha Devdas will definitely help you in its preparation. The Paniyaram can be prepared within few minutes. The time taken for cooking Paniyaram is 10 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Paniyaram step by step. The detailed explanation makes Paniyaram so simple and easy that even beginners can try it out. The recipe for Paniyaram can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Paniyaram from BetterButter.

Paniyaram

Ingredients to make Paniyaram

  • 1 cup powdered jaggry
  • 1/2 cup rice flour
  • 1/2 cup wheat flour
  • 1 tsp cardamom powder
  • Pinch salt
  • 1/4 tsp baking soda
  • 1 ripe banana
  • oil for frying
  • 2 tbsp coconut bits
  • 1 tbsp broken cashews

How to make Paniyaram

  1. Method Take a bowl add banana mash well then add all the ingredients mix well if it is thick just add water little mix make idly batter consistency
  2. Heat the Kadai add enough oil
  3. When oil is hot take a spoon scoop the batter and drop slowly into oil Fry till golden brown in color on a low flame
  4. Yummy and tasty paniyaram is ready when I was 10 years my grandma use to make this but without cashew so I dedicate this dish to my grandma .
  5. Thank you happy cooking

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