GULABJAMUN | How to make GULABJAMUN

By Archana Bhargava  |  4th Nov 2016  |  
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  • GULABJAMUN, How to make GULABJAMUN
  • Prep Time

    40

    mins
  • Cook Time

    30

    mins
  • Serves

    8

    People

16

0





About GULABJAMUN Recipe

This is my mom's recipe , it is really a superbly delicious one

The delicious and mouthwatering GULABJAMUN is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. GULABJAMUN is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of GULABJAMUN. Archana Bhargava shared GULABJAMUN recipe which can serve 8 people. The step by step process with pictures will help you learn how to make the delicious GULABJAMUN. Try this delicious GULABJAMUN recipe at home and surprise your family and friends. You can connect with the Archana Bhargava of GULABJAMUN by commenting on the page. In case you have any questions around the ingredients or cooking process. The GULABJAMUN can also be given a rating. The "What's cooking" feature can be used to share your experience when you make GULABJAMUN with other users

GULABJAMUN

Ingredients to make GULABJAMUN

  • FOR THE GULABJAMUN
  • 250 gms mawa , grated
  • 50 gms grated fresh paneer
  • 2 tbsp maida
  • For the stuffing
  • Few strands of saffron
  • Some pieces of mishri
  • For the sugar syrup
  • 2 cups of sugar
  • 1 cup of water
  • For garnishing
  • Silver leaf
  • Some finely chopped pistachios
  • FOR MAKING GULABJAMUN
  • Pure ghee for deep frying

How to make GULABJAMUN

  1. FOR THE GULABJAMUN
  2. In a big thali or parat put together grated mawa , grated paneer and maida
  3. Mix them nicely and with your palm knead it very well , until it becomes very smooth like a smooth textured dough
  4. To test whether it is of right consistency , try to make a ball , if there are no cracks on the surface , it means it is of right consistency
  5. The surface of the ball should be really smooth
  6. In the meantime heat ghee in a heavy bottomed pan or kadai , which has handles will be of great help , first on high then make it low
  7. Now start making balls from the mixture
  8. Stuff 2-3 pieces of mishri and a strand of saffron in each ball
  9. Simultaneously make sugar syrup in another pan by putting sugar and water , mix well
  10. Cook on low heat , until one string consistency comes , then switch off the gas
  11. Now slide slowly the ready balls in the hot ghee and hold the kadai with your hands and shake it slowly so that the gulabjamuns cooks properly and brown colour also comes evenly
  12. Fry on low heat only , so that it cooks properly from inside also
  13. When done nicely then put them directly in the sugar syrup
  14. Always fry 4-5 gulabjamuns at one time
  15. In this way make all the gulabjamuns
  16. While serving them take out from the sugar syrup , cover with silver leaf and garnish with chopped pistachios
  17. With this 16 pieces of gulabjamuns were made

My Tip:

For super soft gulajamuns the kneading of the mixture is very necessary , store them in a fridge

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