Channa dal and Methi Roti | How to make Channa dal and Methi Roti

By Tanveer Kwatra  |  14th Sep 2015  |  
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  • Channa dal and Methi Roti, How to make Channa dal and Methi Roti
Channa dal and Methi Rotiby Tanveer Kwatra
  • Prep Time

    0

    mins
  • Cook Time

    40

    mins
  • Serves

    4

    People

20

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About Channa dal and Methi Roti

Stuffed rotis are a favourite breakfast for most of us. This roti is full of protein that's great for us. Plus this is a great one point meal as well.

Channa dal and Methi Roti is a delicious dish which is enjoyed by the people of every age group. The recipe by Tanveer Kwatra teaches how to make Channa dal and Methi Roti step by step in detail. This makes it easy to cook Channa dal and Methi Roti in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Channa dal and Methi Roti at home. This amazing and mouthwatering Channa dal and Methi Roti takes few minutes for the preparation and 40 minutes for cooking. The aroma of this Channa dal and Methi Roti is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Channa dal and Methi Roti is a good option for you. The flavour of Channa dal and Methi Roti is palatable and you will enjoy each and every bite of this. Try this Channa dal and Methi Roti and impress your family and friends.

Channa dal and Methi Roti

Ingredients to make Channa dal and Methi Roti

  • For the roti: Maida 1kg
  • Milk 200 ml
  • Salt 20gm
  • Sugar 100gm
  • Desi ghee 300 gm
  • Water 300 to 350ml
  • Suji 150 gm
  • Stuffing : Boiled Channa 250 gms
  • One Pinch crushed Black pepper
  • Salt per taste
  • 1 tbs methi leaves
  • 1 tsp Jeera
  • 1 whole dried chilli chopped
  • ½ tsp yellow chilli

How to make Channa dal and Methi Roti

  1. For dough : Mix all the ingredients and knead the dough and let it rest.
  2. For stuffing: Mash the cooked dal and mix spices and seasoning
  3. Heat an iron tawa and leave it on a slow flame.
  4. Prepare 2, 60 gm of dough balls and flatten them using your hands. Now stuff the dal stuffing on the flatten dough and cover it with the other piece.
  5. Now lay the rolled out roti flat on the iron tandoor. Cook it evenly on both sides
  6. Once it attains a golden brown color add ghee and let it smoke and cook once again both sides until it gets golden brown.

My Tip:

Suggest serving it with gatta curry or arbi ka jhol

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