Goat Cheese Souffle with Chimichurri | How to make Goat Cheese Souffle with Chimichurri

0 reviews
Rate It!
ByTanveer Kwatra
Created on 14th Sep 2015
  • Goat Cheese Souffle with Chimichurri, How to make Goat Cheese Souffle with Chimichurri
Goat Cheese Souffle with Chimichurriby Tanveer Kwatra
  • Goat Cheese Souffle with Chimichurri | How to make Goat Cheese Souffle with Chimichurri (12 likes)

  • 0 reviews
    Rate It!
  • By Tanveer Kwatra
    Created on 14th Sep 2015

About Goat Cheese Souffle with Chimichurri

The mellow flavors of the goat cheese work wonderfully with the spicy chimichurri

Goat Cheese Souffle with Chimichurri, a deliciously amazing recipe to treat your family members. This recipe of Goat Cheese Souffle with Chimichurri by Tanveer Kwatra will definitely help you in its preparation. Surprisingly the preparations for Goat Cheese Souffle with Chimichurri can be done within few minute. Isn't it interesting. Also, the time taken for cooking Goat Cheese Souffle with Chimichurri is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Goat Cheese Souffle with Chimichurri can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Goat Cheese Souffle with Chimichurri is just too tempting. Cooking Goat Cheese Souffle with Chimichurriat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Goat Cheese Souffle with Chimichurri is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofGoat Cheese Souffle with Chimichurri from Better Butter.

  • Prep Time0mins
  • Cook Time60mins
  • Serves4People

Video for key ingredients

  • How To Make White Sauce

Goat Cheese Souffle with Chimichurri

Ingredients to make Goat Cheese Souffle with Chimichurri

  • For the souffle: 100 grams Butter
  • 75 grams refined flour
  • 600 ml milk
  • 200 gms goat cheese
  • 4 egg yolks
  • nutmeg to taste
  • salt to taste
  • For the chimichurri:
  • 1/3 cup tightly packed very finely chopped shallots
  • 1/2 teaspoon very finely chopped garlic (1 medium clove)
  • 2/3 cup extra virgin olive oil
  • A big handful of small delicate flat-leaf parsley sprigs
  • A big handful of mint leaves
  • 1 teaspoon seeded and finely chopped habanero
  • Generous pinch of sea salt
  • 2 tablespoons freshly squeezed lemon juice or to taste

How to make Goat Cheese Souffle with Chimichurri

  1. Start with making the souffle: Cook butter and flour to make a roux. Then add milk and whisk vigorously to form a white sauce.
  2. Cool and bring it down to a warm temperature. And add goat cheese and egg yolk and fold it together gently.
  3. In another bowl whisk egg white to a stiff consistency. Then fold it to the goat cheese mixture.
  4. Put the mixture in a moulds and bake for 15 minutes at 150 degree Celsius.
  5. Make the Chimichurri while the souffle is in the oven. Combine the shallots, garlic, and olive oil in a bowl. Toss the herbs together on a cutting board (this will keep your mint from going brown) and chop them very fine.
  6. Add the herbs and habanero to the bowl and stir the mixture really well. Add the salt, then let the sauce sit for a few minutes or up to 2 hours while the herbs get to know each other.
  7. Right before you are ready to serve it, add in the lemon juice. Taste the chimichurri, season it again with salt and/or lemon juice if you need to.
  8. To plate: Preheat the oven to 160 degrees Celsius. Place the soufflé on a tray with silicone paper brush cream over it, bake it for 5 to 7 minutes. Serve it on a plate with spoonful of chimmichurri.

Reviews for Goat Cheese Souffle with Chimichurri (0)