Malai Sugar Open Toast | How to make Malai Sugar Open Toast

By Lata Lala  |  5th Nov 2016  |  
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  • Malai Sugar Open Toast, How to make Malai Sugar Open Toast
Malai Sugar Open Toastby Lata Lala
  • Prep Time

    5

    mins
  • Cook Time

    2

    mins
  • Serves

    2

    People

31

0





About Malai Sugar Open Toast Recipe

This dish reminds me of my childhood days when my mother used to make homemade white butter. Sometimes for breakfast options we used to ask for malai sugar toast. It was her favourite too. I am sure you all would have had it at least once in ur lifetime. Great option for tiffins too.

Malai Sugar Open Toast, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Malai Sugar Open Toast is just mouth-watering. This amazing recipe is provided by Lata Lala. Be it kids or adults, no one can resist this delicious dish. How to make Malai Sugar Open Toast is a question which arises in people's mind quite often. So, this simple step by step Malai Sugar Open Toast recipe by Lata Lala. Malai Sugar Open Toast can even be tried by beginners. A few secret ingredients in Malai Sugar Open Toast just makes it the way it is served in restaurants. Malai Sugar Open Toast can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out Malai Sugar Open Toast.

Malai Sugar Open Toast

Ingredients to make Malai Sugar Open Toast

  • Bread slices 2
  • Fresh cream/white butter 4 spoons
  • 1 banana chopped
  • cinnamon a pinch
  • Cornflakes 4 tsp
  • sugar to sprinkle

How to make Malai Sugar Open Toast

  1. Toast bread slices,
  2. place a thin layer of cream/butter on them
  3. Arrange banana slices on top.
  4. Sprinkle some cinammon powder.
  5. Sprinkle corn flakes
  6. Sprinkle some sugar over it.

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