Paneer Dopiyaza | How to make Paneer Dopiyaza

By Paramita Majumder  |  5th Nov 2016  |  
5 from 1 review Rate It!
  • Paneer Dopiyaza, How to make Paneer Dopiyaza
Paneer Dopiyazaby Paramita Majumder
  • Prep Time

    15

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

202

1

About Paneer Dopiyaza Recipe

a delicious and easy to make dish for special occasions

Paneer Dopiyaza is a delicious dish which is enjoyed by the people of every age group. The recipe by Paramita Majumder teaches how to make Paneer Dopiyaza step by step in detail. This makes it easy to cook Paneer Dopiyaza in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Paneer Dopiyaza at home. This amazing and mouthwatering Paneer Dopiyaza takes 15 minutes for the preparation and 20 minutes for cooking. The aroma of this Paneer Dopiyaza is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Paneer Dopiyaza is a good option for you. The flavour of Paneer Dopiyaza is palatable and you will enjoy each and every bite of this. Try this Paneer Dopiyaza and impress your family and friends.

Paneer Dopiyaza

Ingredients to make Paneer Dopiyaza

  • paneer 200 gms
  • refined flour 2 tsp
  • chickpeas flour / besan 3 tsp
  • salt
  • onion 2 large
  • tomato 1
  • capsicum 1
  • spring onion 2 optional
  • ginger garlic paste 2 tsp
  • Kasuri methi 1 tsp
  • turmeric powder 1/2 tsp
  • coriander powder 1 tsp
  • Garam masala 1/2 tsp
  • chilli Powder 1 1/2 tsp
  • Whole cumin seeds
  • tomato sauce 2 TSP
  • oil 3 tsp
  • salt as per taste

How to make Paneer Dopiyaza

  1. Take a bowl
  2. Mix flour and besan , chilli powder , salt
  3. Also mix ginger garlic paste 1/2 tsp
  4. Add little water
  5. Add blanched paneer
  6. Coat them well with the mixture
  7. Keep aside for 20 mins
  8. Now cut capsicum , spring onion , tomato
  9. Heat oil in a pan
  10. Shallow Fry marinated paneer in 3_4 batches both sides
  11. Keep aside
  12. Again heat oil in the same pan
  13. Add whole jeera seeds
  14. Add slices of onions
  15. Fry until translucent
  16. Add turmeric powder , cumin powder , coriander powder fry for 4_5 mins
  17. Now add tomato pieces
  18. Add salt , chilli powder , tomato sauce
  19. Cover and cook for 4_5 mins
  20. Add capsicum slices and kasuri methi
  21. Cook for 2_3 mins
  22. Now add fried paneer pieces
  23. Also add 2_3 tbsp water
  24. Cook for 2_3 mins
  25. Add garam masala

Reviews for Paneer Dopiyaza (1)

Romy Roy2 years ago

Wow! Must try!
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