Mutton Vindaloo | How to make Mutton Vindaloo

2 reviews
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Byjai bedi
Created on 14th Sep 2015
  • Mutton Vindaloo, How to make Mutton Vindaloo
Mutton Vindalooby jai bedi
  • Mutton Vindaloo | How to make Mutton Vindaloo (32 likes)

  • 2 reviews
    Rate It!
  • By jai bedi
    Created on 14th Sep 2015

About Mutton Vindaloo

Authentic Fiery Goan food

Mutton Vindaloo, a deliciously amazing recipe to treat your family members. This recipe of Mutton Vindaloo by jai bedi will definitely help you in its preparation. Surprisingly the preparations for Mutton Vindaloo can be done within few minute. Isn't it interesting. Also, the time taken for cooking Mutton Vindaloo is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Mutton Vindaloo can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Mutton Vindaloo is just too tempting. Cooking Mutton Vindalooat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Mutton Vindaloo is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofMutton Vindaloo from Better Butter.

  • Prep Time0mins
  • Cook Time45mins
  • Serves4People
Mutton Vindaloo

Ingredients to make Mutton Vindaloo

  • 1/2 kg meat
  • 1 potato
  • ghee
  • salt/pepper
  • 3 cloves garlic minced
  • 2 onions. chopped
  • 2 tbsp ginger paste
  • 2 tsp cumin
  • 2 tsp mustard seeds
  • 1 tsp cinnamon
  • 1/2 tsp cloves
  • 1 tbsp turmeric
  • 1.5 tsp cayenne pepper
  • 1 tbsp paprika
  • 4 dry red chillies
  • 2 tbsp vinegar
  • 1 tsp sugar
  • 2 tsp salt

How to make Mutton Vindaloo

  1. Make a vindaloo paste by adding all the ingredients (except the salt, meat and potato) into a mixer and grind into a paste
  2. Add ghee to a pan and heat
  3. Add the vindaloo paste to the pan and cook for 2 minutes
  4. Add meat to the pan and cook for 5 minutes, stir.
  5. Add 2 cups water to the pan (for gravy) and cook for 2 minutes
  6. Add the potato to the pan
  7. Cover the pan and simmer on low heat for 45 minutes
My Tip: Marinate the meat with the spices overnight for the flavor.

Reviews for Mutton Vindaloo (2)

DHANANJAY JHA2 years ago
jAI it was v nice but v chilly so next time I will add less chillies
Reply

Niyaz Laiq2 years ago
Nice dessert Jai.
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