Mutton Vindaloo | How to make Mutton Vindaloo

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By jai bedi
Created on 14th Sep 2015
  • Mutton Vindaloo, How to make Mutton Vindaloo
Mutton Vindalooby jai bedi
  • Mutton Vindaloo | How to make Mutton Vindaloo (33 likes)

  • 2 reviews
    Rate It!
  • By jai bedi
    Created on 14th Sep 2015

About Mutton Vindaloo

Authentic Fiery Goan food

The delicious and mouthwatering Mutton Vindaloo is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Mutton Vindaloo is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Mutton Vindaloo. jai bedi shared Mutton Vindaloo recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Mutton Vindaloo. Try this delicious Mutton Vindaloo recipe at home and surprise your family and friends. You can connect with the jai bedi of Mutton Vindaloo by commenting on the page. In case you have any questions around the ingredients or cooking process. The Mutton Vindaloo can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Mutton Vindaloo with other users

  • Prep Time0mins
  • Cook Time45mins
  • Serves4People
Mutton Vindaloo

Ingredients to make Mutton Vindaloo

  • 1/2 kg meat
  • 1 potato
  • ghee
  • salt/pepper
  • 3 cloves garlic minced
  • 2 onions. chopped
  • 2 tbsp ginger paste
  • 2 tsp cumin
  • 2 tsp mustard seeds
  • 1 tsp cinnamon
  • 1/2 tsp cloves
  • 1 tbsp turmeric
  • 1.5 tsp cayenne pepper
  • 1 tbsp paprika
  • 4 dry red chillies
  • 2 tbsp vinegar
  • 1 tsp sugar
  • 2 tsp salt

How to make Mutton Vindaloo

  1. Make a vindaloo paste by adding all the ingredients (except the salt, meat and potato) into a mixer and grind into a paste
  2. Add ghee to a pan and heat
  3. Add the vindaloo paste to the pan and cook for 2 minutes
  4. Add meat to the pan and cook for 5 minutes, stir.
  5. Add 2 cups water to the pan (for gravy) and cook for 2 minutes
  6. Add the potato to the pan
  7. Cover the pan and simmer on low heat for 45 minutes
My Tip: Marinate the meat with the spices overnight for the flavor.

Reviews for Mutton Vindaloo (2)

DHANANJAY JHA2 years ago
jAI it was v nice but v chilly so next time I will add less chillies
Reply

Niyaz Laiq2 years ago
Nice dessert Jai.
Reply