Aloo Aur Gulab Ka Halwa | How to make Aloo Aur Gulab Ka Halwa

By Chef (Mrs) Reetu Uday Kugaji  |  5th Nov 2016  |  
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  • Aloo Aur Gulab Ka Halwa, How to make Aloo Aur Gulab Ka Halwa
Aloo Aur Gulab Ka Halwaby Chef (Mrs) Reetu Uday Kugaji
  • Prep Time

    10

    mins
  • Cook Time

    25

    mins
  • Serves

    4

    People

11

0





About Aloo Aur Gulab Ka Halwa Recipe

A twist to the regular halwas , delectable halwa prepared with potatoes, Gulkand , Gulab (rose) and Khoya, flavoured with Green Cardamom Powder and drizzled with rose water garnished with dried rose petals and slivered nuts.

Aloo Aur Gulab Ka Halwa, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Aloo Aur Gulab Ka Halwa is just mouth-watering. This amazing recipe is provided by Chef (Mrs) Reetu Uday Kugaji. Be it kids or adults, no one can resist this delicious dish. How to make Aloo Aur Gulab Ka Halwa is a question which arises in people's mind quite often. So, this simple step by step Aloo Aur Gulab Ka Halwa recipe by Chef (Mrs) Reetu Uday Kugaji. Aloo Aur Gulab Ka Halwa can even be tried by beginners. A few secret ingredients in Aloo Aur Gulab Ka Halwa just makes it the way it is served in restaurants. Aloo Aur Gulab Ka Halwa can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Aloo Aur Gulab Ka Halwa.

Aloo Aur Gulab Ka Halwa

Ingredients to make Aloo Aur Gulab Ka Halwa

  • potato parboiled and peeled -01 Large
  • clarified butter- 1 ½ tbsp.
  • sugar- 1/2 cup
  • mawa (khoya) -150 gm.
  • Full cream Milk- ¾ cup
  • Gulkand- ½ tbsp.
  • rose petals dried, finely chopped- 1 ½ tbsp.
  • rose water-10 ml.
  • Green cardamom powder- ¼ th tsp.
  • almonds blanched, peeled and slivered- 10 gm.
  • pistachio nuts blanched, peeled and slivered- 05 gm.
  • For The Garnish:
  • almonds blanched, peeled and slivered- 05 gm
  • pistachio nuts blanched, peeled and slivered- 05gm.
  • rose petals dried- ½ tbsp.

How to make Aloo Aur Gulab Ka Halwa

  1. Grate the parboiled potatoes. Keep aside Heat the clarified butter in a heavy bottomed non-stick pan, add the potatoes ,sauté for 05 minutes, stirring it continuously .
  2. Add the sugar and sauté for 03 minutes. Add grated mawa (khoya) and sauté till it mixes thoroughly for 02 minutes.
  3. Add the milk and cook till the milk is absorbed. Add Gulkand and chopped dried rose petals. Sprinkle rose water. Add the almonds, pistachio nuts and green cardamom powder and mix well.
  4. Garnish with the dried rose petals slivered almonds, pistachio nuts and green cardamom powder and serve hot or warm as desired.

My Tip:

Chef tips: 1.Do not overcook the halwa as it will turn into brownish in colour. 2. Parboiling helps in preventing enzymatic browning that occurs in raw peeled potatoes. 3. You may apply Silver Leaf to the halwa, if desired.

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