Butter curd riceby Medha Devdas

Butter curd riceby Medha Devdas
  • Butter curd rice | How To Make Butter curd rice (23 likes)

  • By Medha Devdas|
    Last updated on Feb 6th

How To Make Butter curd rice

#parallel contest # betterbutter #2 minutes recipe

  • Prep Time0mins
  • Cook Time2mins
  • Serves2People

Ingredients to make Butter curd rice

  • plain white rice 1 bowl
  • 1 cup thick curd
  • 1 tbs butter
  • 1/2 cup Milk
  • 1/2 tsp mustard seeds
  • 1 tsp chana dal
  • 1 tbsp cashews broken into bits
  • curry leaves
  • 1/4 tsp hing
  • 1/4 jeera
  • 1 green chilli finely chopped
  • 1 tsp coriander leaves finely chopped
  • 1 tsp oil
  • Salt to taste

Steps to make Butter curd rice

  1. Method In bowl add rice butter milk and salt mash nicely
  2. Heat the pan add oil when oil is hot add mustard when it pops had chana dal jeera hing cashews green chilli curry leaves and coriander leaves fry for 2 minutes add this to mashed rice now add curd and mix well serve with papad and pickles
  3. Yummy and tasty butter curd is ready thank you happy cooking