Butter curd rice | How to make Butter curd rice

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ByMedha Devdas
Created on 5th Nov 2016
  • Butter curd rice, How to make Butter curd rice
Butter curd riceby Medha Devdas
  • Butter curd rice | How to make Butter curd rice (49 likes)

  • 0 reviews
    Rate It!
  • By Medha Devdas
    Created on 5th Nov 2016

About Butter curd rice

#parallel contest # betterbutter #2 minutes recipe

The delicious and mouthwatering Butter curd rice is a famous dish of Karnataka and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Butter curd rice is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Butter curd rice. Medha Devdas shared this Butter curd rice recipe which is perfect to serve for 2 people. The step by step process with pictures will help you to know how to make the delicious Butter curd rice. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Butter curd rice recipe at your home and surprise your family and friends.

  • Prep Time0mins
  • Cook Time2mins
  • Serves2People
Butter curd rice

Ingredients to make Butter curd rice

  • plain white rice 1 bowl
  • 1 cup thick curd
  • 1 tbs butter
  • 1/2 cup Milk
  • 1/2 tsp mustard seeds
  • 1 tsp chana dal
  • 1 tbsp cashews broken into bits
  • curry leaves
  • 1/4 tsp hing
  • 1/4 jeera
  • 1 green chilli finely chopped
  • 1 tsp coriander leaves finely chopped
  • 1 tsp oil
  • Salt to taste

How to make Butter curd rice

  1. Method In bowl add rice butter milk and salt mash nicely
  2. Heat the pan add oil when oil is hot add mustard when it pops had chana dal jeera hing cashews green chilli curry leaves and coriander leaves fry for 2 minutes add this to mashed rice now add curd and mix well serve with papad and pickles
  3. Yummy and tasty butter curd is ready thank you happy cooking

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