Butter curd rice | How to make Butter curd rice

By Medha Devdas  |  5th Nov 2016  |  
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  • Butter curd rice, How to make Butter curd rice
Butter curd riceby Medha Devdas
  • Prep Time

    0

    mins
  • Cook Time

    2

    mins
  • Serves

    2

    People

269

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About Butter curd rice

#parallel contest # betterbutter #2 minutes recipe

Butter curd rice is a delicious dish which is enjoyed by the people of every age group. The recipe by Medha Devdas teaches how to make Butter curd rice step by step in detail. This makes it easy to cook Butter curd rice in your kitchen at home. This recipe can be served to 2 people. You can find this dish at most restaurants and you can also prepare Butter curd rice at home. This amazing and mouthwatering Butter curd rice takes few minutes for the preparation and 2 minutes for cooking. The aroma of this Butter curd rice is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Butter curd rice is a good option for you. The flavour of Butter curd rice is palatable and you will enjoy each and every bite of this. Try this Butter curd rice and impress your family and friends.

Butter curd rice

Ingredients to make Butter curd rice

  • plain white rice 1 bowl
  • 1 cup thick curd
  • 1 tbs butter
  • 1/2 cup Milk
  • 1/2 tsp mustard seeds
  • 1 tsp chana dal
  • 1 tbsp cashews broken into bits
  • curry leaves
  • 1/4 tsp hing
  • 1/4 jeera
  • 1 green chilli finely chopped
  • 1 tsp coriander leaves finely chopped
  • 1 tsp oil
  • Salt to taste

How to make Butter curd rice

  1. Method In bowl add rice butter milk and salt mash nicely
  2. Heat the pan add oil when oil is hot add mustard when it pops had chana dal jeera hing cashews green chilli curry leaves and coriander leaves fry for 2 minutes add this to mashed rice now add curd and mix well serve with papad and pickles
  3. Yummy and tasty butter curd is ready thank you happy cooking

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