Name: Mawa Cake recipe by Uma Raghuraman (aka) Masterchefmom at BetterButter
Cook time: 25 min
Total time: 25 min
Yield: 6
Ingredients: All Purpose Flour 200gms or 1 1/4 Cup; ghee 1/4 Cup; condensed milk 100 ml or 1/2 Cup; Khoya 100gms or 1/2 Cup; baking powder 1 teaspoon; baking soda - a pinch; dry fruits/tutty fruits -1 tablespoon (optional); cardamom powder 1/4 teaspoon

ABOUT Mawa Cake RECIPE

A delicous Indian Cake inspired my love for Gulab jamun!!! A festive Cake that is easy to bake!

Ingredients Serving: 6

All Purpose Flour 200gms or 1 1/4 Cup
ghee 1/4 Cup
condensed milk 100 ml or 1/2 Cup
Khoya 100gms or 1/2 Cup
baking powder 1 teaspoon
baking soda - a pinch
dry fruits/tutty fruits -1 tablespoon (optional)
cardamom powder 1/4 teaspoon

Instructions

In a bowl whisk condensed milk, crumbled khoya and ghee. Keep it aside.
In another bowl Sieve the baking powder, flour, baking soda, cardamom powder.
Add the dry ingredients to the wet ingredients and gently fold them together. Add tutti fruity or nuts and fold again.
Grease a baking pan and pour the batter. Tap to remove any air bubbles.
Bake the cake in a preheated oven at 180 degree centigrade for 25 minutes.
Insert a toothpick in the center to check whether it is done.
Cool on a rack for 10 minutes before you slice this soft spongy delicious cake.

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