Mawa Cake | How to make Mawa Cake

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ByUma Raghuraman (aka) Masterchefmom
Created on 14th Sep 2015
  • Mawa Cake, How to make Mawa Cake

About Mawa Cake

A delicous Indian Cake inspired my love for Gulab jamun!!! A festive Cake that is easy to bake!

Mawa Cake, a succulent delicacy which is famous all over the world. Mawa Cake is one dish which makes its accompaniments tastier. With the overflow of flavours, Mawa Cake has always been everyone's favourite. This recipe by Uma Raghuraman (aka) Masterchefmom is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Mawa Cake, just the perfect situation when you realise that you need to know how to make the perfect Mawa Cake. So, at that time you can try out this delicious recipe by Uma Raghuraman (aka) Masterchefmom. The recipe of Mawa Cakeis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Mawa Cake is 25 minute. This recipe of Mawa Cake is perfect to serve 6. Mawa Cake is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time0mins
  • Cook Time25mins
  • Serves6People

Video for key ingredients

  • How to make Khoya

Mawa Cake

Ingredients to make Mawa Cake

  • All Purpose Flour 200gms or 1 1/4 Cup
  • ghee 1/4 Cup
  • condensed milk 100 ml or 1/2 Cup
  • Khoya 100gms or 1/2 Cup
  • baking powder 1 teaspoon
  • baking soda - a pinch
  • dry fruits/tutty fruits -1 tablespoon (optional)
  • cardamom powder 1/4 teaspoon

How to make Mawa Cake

  1. In a bowl whisk condensed milk, crumbled khoya and ghee. Keep it aside.
  2. In another bowl Sieve the baking powder, flour, baking soda, cardamom powder.
  3. Add the dry ingredients to the wet ingredients and gently fold them together. Add tutti fruity or nuts and fold again.
  4. Grease a baking pan and pour the batter. Tap to remove any air bubbles.
  5. Bake the cake in a preheated oven at 180 degree centigrade for 25 minutes.
  6. Insert a toothpick in the center to check whether it is done.
  7. Cool on a rack for 10 minutes before you slice this soft spongy delicious cake.
My Tip: I baked this cake in two pans and sandwiched with condensed milk in the middle to add to the deliciousness. You can cover the cake with foil and bake to prevent the top from browning.

Reviews for Mawa Cake (5)

shweta gupta10 months ago
Hi, am trying this one.. The mixture is very dry... Like how we knead a dough .. Is that OK... Can I bake it?
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Rutika Bodasa year ago
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Alisha dograa year ago
looks so yummy..mawa cake..yumm!
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Caroline Peakea year ago
Thank you!!!
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Silence Movera year ago
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