Quick Kaju Katli | How to make Quick Kaju Katli

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ByPoonam Ankur Shri Shrimal
Created on 14th Sep 2015
  • Quick Kaju Katli, How to make Quick Kaju Katli

About Quick Kaju Katli

Kaju katli also known as kaju Katari or kaju barfi, is an Indian dessert similar to a barfi. Kaju means cashew nut in Hindi. this is a simple and quick method of making it.

Quick Kaju Katli, a marvellous creation to spice up your day. Quick Kaju Katli is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingQuick Kaju Katli is just too tempting. This amazing recipe is provided by Poonam Ankur Shri Shrimal. Be it kids or adults, no one can get away from this delicious dish. How to make Quick Kaju Katli is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Quick Kaju Katliby Poonam Ankur Shri Shrimal. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Quick Kaju Katli is just the appropriate recipe to serve as many as 5. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time0mins
  • Cook Time30mins
  • Serves5People
Quick Kaju Katli

Ingredients to make Quick Kaju Katli

  • Cashew powder 1 Cup
  • Powdered sugar 3 or 4 Cup
  • Ghee 1 Teaspoon
  • Saffron stands 1 or 2 Teaspoon
  • Water 2 Tablespoon

How to make Quick Kaju Katli

  1. In a heavy bottomed pan, heat ghee on medium heat.
  2. In a bowl mix the cashew powder and sugar very well.
  3. Add the mixture into the melted ghee and stir on medium heat for about 2 minutes until the sugar is melted and absorbed into the cashews.
  4. Make a well in the center, add water and saffron stands and mix well.
  5. Keep stirring continuously on low to medium heat till all the water is evaporated.
  6. Spread onto an ungreased plate evenly with 1/4 inch thickness and smooth the surface.
  7. Cut into diamond shape. I cut them using plunge cutters to give a different shape.
  8. U can either use a 'chandi ki varak' or use colored sugar like I did to decorate.
My Tip: I made the cashew powder at home in a coffee grinder. Be very careful to only pulse it as cashews may begin to leave its oil.

Reviews for Quick Kaju Katli (1)

Champa Patela year ago
Very testy
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