Quick Kaju Katli | How to make Quick Kaju Katli

By Poonam Ankur Shri Shrimal  |  14th Sep 2015  |  
4.0 from 1 review Rate It!
  • Quick Kaju Katli, How to make Quick Kaju Katli
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    5

    People

131

1





About Quick Kaju Katli

Kaju katli also known as kaju Katari or kaju barfi, is an Indian dessert similar to a barfi. Kaju means cashew nut in Hindi. this is a simple and quick method of making it.

Quick Kaju Katli is a popular aromatic and delicious dish. You can try making this amazing Quick Kaju Katli in your kitchen. This recipe requires few minutes for preparation and 30 minutes to cook. The Quick Kaju Katli by Poonam Ankur Shri Shrimal has detailed steps with pictures so you can easily learn how to cook Quick Kaju Katli at home without any difficulty. Quick Kaju Katli is enjoyed by everyone and can be served on special occasions. The flavours of the Quick Kaju Katli would satiate your taste buds. You must try making Quick Kaju Katli this weekend. Share your Quick Kaju Katli cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Poonam Ankur Shri Shrimal for inputs. In case you have any queries for Quick Kaju Katli you can comment on the recipe page to connect with the Poonam Ankur Shri Shrimal. You can also rate the Quick Kaju Katli and give feedback.

Quick Kaju Katli

Ingredients to make Quick Kaju Katli

  • Cashew powder 1 Cup
  • Powdered sugar 3 or 4 Cup
  • Ghee 1 Teaspoon
  • Saffron stands 1 or 2 Teaspoon
  • Water 2 Tablespoon

How to make Quick Kaju Katli

  1. In a heavy bottomed pan, heat ghee on medium heat.
  2. In a bowl mix the cashew powder and sugar very well.
  3. Add the mixture into the melted ghee and stir on medium heat for about 2 minutes until the sugar is melted and absorbed into the cashews.
  4. Make a well in the center, add water and saffron stands and mix well.
  5. Keep stirring continuously on low to medium heat till all the water is evaporated.
  6. Spread onto an ungreased plate evenly with 1/4 inch thickness and smooth the surface.
  7. Cut into diamond shape. I cut them using plunge cutters to give a different shape.
  8. U can either use a 'chandi ki varak' or use colored sugar like I did to decorate.

My Tip:

I made the cashew powder at home in a coffee grinder. Be very careful to only pulse it as cashews may begin to leave its oil.

Reviews for Quick Kaju Katli (1)

Champa Patela year ago

Very testy
Reply