Name: Bharwaan Dry Aloo recipe by Anandha Bhagyam at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Ingredients: 1 pound russet potatoes; Half cup cashew; Half cup cranberry; 2 tsp chilli powder; 2 tsp salt; Oil for frying; Melon scooper or spoon; 4-5 cloves; 3-4 cardamom pods; 2-3 bay leaves

ABOUT Bharwaan Dry Aloo RECIPE

Awadhi cuisine is one of the most inspiring cuisines . This is a Lucknowi Bharwaan Aloo

Ingredients Serving: 6

1 pound russet potatoes
Half cup cashew
Half cup cranberry
2 tsp chilli powder
2 tsp salt
Oil for frying
Melon scooper or spoon
4-5 cloves
3-4 cardamom pods
2-3 bay leaves

Instructions

First peel the potatoes with a peeler and cut it in halves if the potatoes are really big you can make three pieces
Scoop the middle portion from potato using a melon scooper or spoon
Keep the little scoops separately
Fry the potatoes in oil until golden turning both sizes
Now fry the little scoops from potatoes separately
Take a blender and blend the spices, cashew, cranberry and little potato scoops
Add salt and chilli powder and blend one final time coarsely
Scoop this filling into fried potatoes
This can be served as a dry appetizer or can be served with red sabji gravy

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