Bharwaan Dry Aloo | How to make Bharwaan Dry Aloo

By Anandha Bhagyam  |  5th Nov 2016  |  
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  • Bharwaan Dry Aloo, How to make Bharwaan Dry Aloo
Bharwaan Dry Alooby Anandha Bhagyam
  • Prep Time

    20

    mins
  • Cook Time

    20

    mins
  • Serves

    6

    People

19

0





About Bharwaan Dry Aloo Recipe

Awadhi cuisine is one of the most inspiring cuisines . This is a Lucknowi Bharwaan Aloo

Bharwaan Dry Aloo is a popular aromatic and delicious dish. You can try making this amazing Bharwaan Dry Aloo in your kitchen. This recipe requires 20 minutes for preparation and 20 minutes to cook. The Bharwaan Dry Aloo by Roopa Choodamani has detailed steps with pictures so you can easily learn how to cook Bharwaan Dry Aloo at home without any difficulty. Bharwaan Dry Aloo is enjoyed by everyone and can be served on special occasions. The flavours of the Bharwaan Dry Aloo would satiate your taste buds. You must try making Bharwaan Dry Aloo this weekend. Share your Bharwaan Dry Aloo cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Roopa Choodamani for inputs. In case you have any queries for Bharwaan Dry Aloo you can comment on the recipe page to connect with the Roopa Choodamani. You can also rate the Bharwaan Dry Aloo and give feedback.

Bharwaan Dry Aloo

Ingredients to make Bharwaan Dry Aloo

  • 1 pound russet potatoes
  • Half cup cashew
  • Half cup cranberry
  • 2 tsp chilli powder
  • 2 tsp salt
  • oil for frying
  • Melon scooper or spoon
  • 4-5 cloves
  • 3-4 cardamom pods
  • 2-3 bay leaves

How to make Bharwaan Dry Aloo

  1. First peel the potatoes with a peeler and cut it in halves if the potatoes are really big you can make three pieces
  2. Scoop the middle portion from potato using a melon scooper or spoon
  3. Keep the little scoops separately
  4. Fry the potatoes in oil until golden turning both sizes
  5. Now fry the little scoops from potatoes separately
  6. Take a blender and blend the spices, cashew, cranberry and little potato scoops
  7. Add salt and chilli powder and blend one final time coarsely
  8. Scoop this filling into fried potatoes
  9. This can be served as a dry appetizer or can be served with red sabji gravy

My Tip:

This is a royal 👑 dish that tastes so well with raisin and cranberry filling

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