Apple coconut burfi | How to make Apple coconut burfi

By Anjali Valecha  |  5th Nov 2016  |  
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  • Apple coconut burfi, How to make Apple coconut burfi
Apple coconut burfiby Anjali Valecha
  • Prep Time

    5

    mins
  • Cook Time

    10

    mins
  • Serves

    8

    People

27

0





About Apple coconut burfi Recipe

Healthy burfi recipe

Apple coconut burfi is delicious and authentic dish. Apple coconut burfi by Anjali Valecha is a great option when you want something interesting to eat at home. Restaurant style Apple coconut burfi is liked by most people . The preparation time of this recipe is 5 minutes and it takes 10 minutes to cook it properly. Apple coconut burfi is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Apple coconut burfi. Apple coconut burfi is an amazing dish which is perfectly appropriate for any occasion. Apple coconut burfi is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Apple coconut burfi at your home.

Apple coconut burfi

Ingredients to make Apple coconut burfi

  • 3 apple, peeled and grated
  • 3/4 cup dessicated coconut
  • 1 1/2 tbsp ghee
  • 1/2 cup sugar
  • 1/2 cup milk powder
  • 1/4 tsp cardamom Powder
  • 2 tbsp pistachio chopped
  • Few saffron strands soaked in milk

How to make Apple coconut burfi

  1. In a pan dry roast dessicated coconut and keep aside.
  2. In the same pan, add ghee and grated apple and saute it till all the water gets dried up.
  3. Add coconut, sugar, milk powder, cardamom powder and saffron and mix well on low flame till it leaves the sides of pan and comes whole as a lump.
  4. Take out in a greased pan and flatten with the back of spoon. Garnish with pistachios.
  5. Let it cool at room temperature, and then put in slits when little cool.
  6. Refrigerate for 2-3 hours, then take out and separate into pieces.

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