Baked Bread Katori Chaat | How to make Baked Bread Katori Chaat

By Rita Arora  |  6th Nov 2016  |  
5 from 1 review Rate It!
  • Baked Bread Katori Chaat, How to make Baked Bread Katori Chaat
Baked Bread Katori Chaatby Rita Arora
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About Baked Bread Katori Chaat Recipe

Katori chaat: quick and easy,oil free, guilt free,spicy, tangy and chatpati chaat which can be made in no time.

Baked Bread Katori Chaat is delicious and authentic dish. Baked Bread Katori Chaat by Rita Arora is a great option when you want something interesting to eat at home. Restaurant style Baked Bread Katori Chaat is liked by most people . The preparation time of this recipe is 10 minutes and it takes 15 minutes to cook it properly. Baked Bread Katori Chaat is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Baked Bread Katori Chaat. Baked Bread Katori Chaat is an amazing dish which is perfectly appropriate for any occasion. Baked Bread Katori Chaat is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Baked Bread Katori Chaat at your home.

Baked Bread Katori Chaat

Ingredients to make Baked Bread Katori Chaat

  • Bread slices: 6,
  • Boiled chopped potatoes:1/2 cup,
  • Boiled chickpeas : 1/2 cup,
  • cucumber fine chopped: 1/2 cup,
  • De seeded tomatoes: 1/2cup,
  • Fine chopped onions: 1/2 cup,
  • coriander chutney: 3 tbsp,
  • Sweet and sour chutney: 3 tbsp,
  • yogurt: ¼ cup,
  • Chaat masala: 2 tsp,
  • Black salt,
  • sugar: 1tsp,
  • salt
  • Sev
  • Chopped coriander leaves: 1 tsp,
  • oil: 1 tsp

How to make Baked Bread Katori Chaat

  1. Take yogurt. Season it with some sugar and salt and keep it aside.
  2. Flatten the breads with a rolling pin till it is flat like tortilla or chapati.
  3. Take a bowl or cookie cutter and cut flatten bread slices in circles with the help of knife.
  4. Take a muffin tray and grease it with little oil. Press the bread rounds in muffin tins till they take cup shape.
  5. Coat them with little oil and bake them in a pre-heated oven at 180C for 10-15 minutes or till bread cups become crispy.
  6. In the meanwhile take a mixing bowl and mix together boiled potatoes, chickpeas, cucumber, tomatoes, onions, chaat masala, half of coriander chutney and sweet & sour chutney, chaat masala, some black salt and keep it aside.
  7. After 15 minutes, once bread cups are crispy and brown take them out.
  8. Once the bread katoris are ready take them out and let them cool down before serving.
  9. Whenever you are ready to serve take bread cup or katori, fill it with veggie mixture, top it with seasoned yogurt or curd, sweet chutney, coriander chutney, chaat masala, sev and fine chopped coriander leaves.
  10. Serve katori chaat immediately.

My Tip:

1. You can make bread katoris or bread cups ahead of time. 2. Fill katori with veggies and chutneys only when you are ready to serve them otherwise they will become soggy. 3. Prefer using white sandwich bread as it is big in size, but we can also use brown bread.

Reviews for Baked Bread Katori Chaat (1)

Sneha Satish Tiwari9 months ago


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