Vegetable Masala Vada | How to make Vegetable Masala Vada

By Rita Arora  |  6th Nov 2016  |  
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  • Vegetable Masala Vada, How to make Vegetable Masala Vada
Vegetable Masala Vadaby Rita Arora
  • Prep Time

    20

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

81

0

About Vegetable Masala Vada Recipe

Masala vadais are prepared during festivals in most South Indian homes. It is usually served along with tea or with a chutney as a snack. It can also be served as part of a festive meal.

Vegetable Masala Vada is a popular aromatic and delicious dish. You can try making this amazing Vegetable Masala Vada in your kitchen. This recipe requires 20 minutes for preparation and 20 minutes to cook. The Vegetable Masala Vada by Rita Arora has detailed steps with pictures so you can easily learn how to cook Vegetable Masala Vada at home without any difficulty. Vegetable Masala Vada is enjoyed by everyone and can be served on special occasions. The flavours of the Vegetable Masala Vada would satiate your taste buds. You must try making Vegetable Masala Vada this weekend. Share your Vegetable Masala Vada cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Rita Arora for inputs. In case you have any queries for Vegetable Masala Vada you can comment on the recipe page to connect with the Rita Arora. You can also rate the Vegetable Masala Vada and give feedback.

Vegetable Masala Vada

Ingredients to make Vegetable Masala Vada

  • 1 cup chana dal
  • Pinch of cinnamon pwd
  • 1/2 tsp roasted cumin pwd
  • 1/2 tsp saunf / fennel pwd
  • 1 medium onion chopped
  • Handful of Coriander, mint & curry leaves
  • 1 tsp ginger garlic paste
  • 1 to 2 green chilies chopped
  • 1-2 tbsp finally chopped cabbage
  • 1-2 tbsp chopped capsicum
  • 2 tbsp grated carrot
  • turmeric a large pinch (optional)
  • oil for Deep frying

How to make Vegetable Masala Vada

  1. Soak washed chana dal in good amount of water for 1.5 hours.Drain completely to a colander.
  2. Pulse soaked dal, salt coarsely, transfer to a bowl. Add mint, curry leaves, onion, masala powder, green chilies, chopped vegetables and ginger garlic paste. Mix all well.
  3. The mixture must have a good binding to shape them to vadas.Heat oil in a deep pan. Make small balls and flatten them. Deep fry until golden on both sides.
  4. Transfer to a kitchen tissue.Serve hot with chutney or ketchup.

My Tip:

Add your favourite vegetables to the vadais.

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