Name: Bassundi recipe by Daisy Gahle at BetterButter
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Yield: 2
Ingredients: Full fat milk - 1 litre; Sugar - 1/ 4 cup; Cardamom powder - 1/4 tsp; Saffron strands (soaked in warm mil) - 6-7; Dry fruits of own choice (almonds,cashews, pistachios, - 1/2 cup plus; Chironji seeds - 1 tbsp; Nutmeg powder - 2 pinches

ABOUT Bassundi RECIPE

This is a very sweet dish made with milk and dry fruits in it. The milk is reduced on low flame. The grainy texture at the end makes it really tasty.

Ingredients Serving: 2

Full fat milk - 1 litre
Sugar - 1/ 4 cup
Cardamom powder - 1/4 tsp
Saffron strands (soaked in warm mil) - 6-7
Dry fruits of own choice (almonds,cashews, pistachios, - 1/2 cup plus
Chironji seeds - 1 tbsp
Nutmeg powder - 2 pinches

Instructions

In a heavy bottomed pan add full fat milk. Make sure milk should be full fat to get the perfect creamy texture .
Add dry fruits and nutmeg powder and saffron strands.
Allow it to boil. Then on a very low flame let it simmer.
Keep stirring after 2-2 minutes.
Keep scraping the sides and mix it with the milk again and again.
There will be a creamy film on top . Mix it with the milk again and again. It will give the grainy texture at the end.
Keep cooking till the milk is reduced to 1/3rd.
Now add sugar , cardamom powder, and mix it well.
And garnish it with all chopped dry fruits.
And the bassundi is ready to serve .

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