Balushahi | How to make Balushahi

1 review
Rate It!
ByRitu Sharma
Created on 14th Sep 2015
  • Balushahi, How to make Balushahi
  • Balushahi | How to make Balushahi (8 likes)

  • 1 review
    Rate It!
  • By Ritu Sharma
    Created on 14th Sep 2015

About Balushahi

A popular dessert in India, nepal and Bangladesh which resembles glazed doughnut.

Balushahi is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Indian cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Balushahi at your home. Balushahi by Ritu Sharma will help you to prepare the perfect Balushahi at your home. You don't need any extra effort or time to prepare this. It just needs few minute for the preparation and 60 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Balushahi.

  • Prep Time0mins
  • Cook Time60mins
  • Serves4People

Ingredients to make Balushahi

  • 1 cup Flour/ Maida
  • 1 cup Sugar
  • 1/3 cup water
  • 1/4 cup Butter
  • 1/4 cup Yogurt
  • 4 Cardamom grounded
  • 1/4 tsp Baking Soda
  • A pinch of baking powder
  • Oil

How to make Balushahi

  1. Mix the flour, baking powder and baking soda.
  2. Add butter and mix well.The mixture will be crumbly.
  3. Gradually add the yogurt to make a soft dough. Cover and leave for 30 mins.
  4. Knead for 2 mins. Make ball and with your finger make a small hole in the centre of each ball.
  5. Heat oil in a frying pan. Fry the Balushahi until they become golden brown on all sides, about 10 mins.
  6. Remove and place over paper towels to drain excess oil.
  7. Add water, sugar and cardamom in a saucepan and let it boil together to make a syrup.
  8. Drizzle the Balushahi with sugar syrup. Let them cool for 2 mins

Reviews for Balushahi (1)

Archana Karodea year ago