Balushahi | How to make Balushahi

By Ritu Sharma  |  14th Sep 2015  |  
4.0 from 1 review Rate It!
  • Balushahi, How to make Balushahi
  • Prep Time

    0

    mins
  • Cook Time

    60

    mins
  • Serves

    4

    People

171

1





About Balushahi

A popular dessert in India, nepal and Bangladesh which resembles glazed doughnut.

Balushahi, a deliciously finger licking recipe to treat your family and friends. This recipe of Balushahi by Ritu Sharma will definitely help you in its preparation. The Balushahi can be prepared within few minutes. The time taken for cooking Balushahi is 60 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Balushahi step by step. The detailed explanation makes Balushahi so simple and easy that even beginners can try it out. The recipe for Balushahi can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Balushahi from BetterButter.

Balushahi

Ingredients to make Balushahi

  • 1 cup Flour/ Maida
  • 1 cup Sugar
  • 1/3 cup water
  • 1/4 cup Butter
  • 1/4 cup Yogurt
  • 4 Cardamom grounded
  • 1/4 tsp Baking Soda
  • A pinch of baking powder
  • Oil

How to make Balushahi

  1. Mix the flour, baking powder and baking soda.
  2. Add butter and mix well.The mixture will be crumbly.
  3. Gradually add the yogurt to make a soft dough. Cover and leave for 30 mins.
  4. Knead for 2 mins. Make ball and with your finger make a small hole in the centre of each ball.
  5. Heat oil in a frying pan. Fry the Balushahi until they become golden brown on all sides, about 10 mins.
  6. Remove and place over paper towels to drain excess oil.
  7. Add water, sugar and cardamom in a saucepan and let it boil together to make a syrup.
  8. Drizzle the Balushahi with sugar syrup. Let them cool for 2 mins

Reviews for Balushahi (1)

Archana Karode2 years ago

superb
Reply