Bread Ras Malai | How to make Bread Ras Malai

By Shamita Singh  |  6th Nov 2016  |  
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  • Bread Ras Malai, How to make Bread Ras Malai
Bread Ras Malaiby Shamita Singh
  • Prep Time

    2

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

47

0

About Bread Ras Malai Recipe

A yummy dish that can be immediately and easily prepared.

Bread Ras Malai is delicious and authentic dish. Bread Ras Malai by Shamita Singh is a great option when you want something interesting to eat at home. Restaurant style Bread Ras Malai is liked by most people . The preparation time of this recipe is 2 minutes and it takes 10 minutes to cook it properly. Bread Ras Malai is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Bread Ras Malai. Bread Ras Malai is an amazing dish which is perfectly appropriate for any occasion. Bread Ras Malai is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Bread Ras Malai at your home.

Bread Ras Malai

Ingredients to make Bread Ras Malai

  • MIlk 2 cups
  • sugar 2 tablespoon
  • kesar pista custard powder 1 tablespoon
  • Bread 2 slices

How to make Bread Ras Malai

  1. Heat milk in a pan.
  2. Next mix in the pista custard powder, then add sugar and mix it well.
  3. Take the bread slices and cut them into round shapes.
  4. Place these round pieces of bread on a plate, then pour the custard mixture on top of it.
  5. The rasmalai is prepared and ready to be eaten hot.

My Tip:

Keep it in the refrigerator to cool. Cold bread rasmalai is more tasty and yummy!

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