Name: Masala Peanuts recipe by Vandana Jangid at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 10
Ingredients: Peanut 1 cup; Gram flour 1/3 cup; Baking powder 1 pinch; Red chilli powder 1/2 tsp; Turmeric powder 1/2 tsp; Salt according to taste; Chaat masala 1/2 tsp; Garam masala 1/2 tsp; Oil to deep fry; 1/2 tsp dry mango powder; Water to mix the peanuts with masala

ABOUT Masala Peanuts RECIPE

Along with a cup of tea, masala peanuts are a very popular and favorite snack during Diwali festival.

Ingredients Serving: 10

Peanut 1 cup
Gram flour 1/3 cup
Baking powder 1 pinch
Red chilli powder 1/2 tsp
Turmeric powder 1/2 tsp
Salt according to taste
Chaat masala 1/2 tsp
Garam masala 1/2 tsp
Oil to deep fry
1/2 tsp dry mango powder
Water to mix the peanuts with masala

Instructions

In a bowl mix the peanuts with all the masala except the chaat masala. Add a little water and mix it well.
Deep fry these peanuts in hot oil till they are golden and crisp. Then drain on a absorbent paper.
Sprinkle chaat masala on top and serve with a cup of tea.

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