Dates Kesari Bhaji | How to make Dates Kesari Bhaji

By swetambari mahanta  |  6th Nov 2016  |  
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  • Dates Kesari Bhaji, How to make Dates Kesari Bhaji
Dates Kesari Bhajiby swetambari mahanta
  • Prep Time

    15

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

3

0

About Dates Kesari Bhaji Recipe

A bhaji with the goodness of oats and dates.

The delicious and mouthwatering Dates Kesari Bhaji is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Dates Kesari Bhaji is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Dates Kesari Bhaji. swetambari mahanta shared Dates Kesari Bhaji recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Dates Kesari Bhaji. Try this delicious Dates Kesari Bhaji recipe at home and surprise your family and friends. You can connect with the swetambari mahanta of Dates Kesari Bhaji by commenting on the page. In case you have any questions around the ingredients or cooking process. The Dates Kesari Bhaji can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Dates Kesari Bhaji with other users

Dates Kesari Bhaji

Ingredients to make Dates Kesari Bhaji

  • For the kesari Halwa:
  • Rava - 1/2 cup
  • Oats - 1/2 cup
  • sugar - 1/2 cup
  • Milk - 3 cups
  • cardamom- 1 tsp
  • ghee - 2 tbsp
  • kesar - few strands (soaked in milk)
  • dates - 20
  • For the batter:
  • Besan/ chickpea flour- 1 cup
  • Rice flour - 1/4th cup
  • chilli powder- 1 tsp
  • salt - as per taste
  • water - to make the batter

How to make Dates Kesari Bhaji

  1. Powder the oats coarsely. Also dry roast the rava and keep it aside.
  2. Boil milk in a pan, then mix in the rava, oats and sugar into the boiling milk. Keep stirring till it thickens.
  3. Add the ghee and cardamom powder. Finally add the soaked kesar. Keep it aside to cool.
  4. Slit the dates neatly and remove the seeds. Stuff approximately 1 tsp of kesari halwa inside each date. Similarly stuff all the dates and keep it aside.
  5. Mix the besan, rice flour, chilli powder and salt. Add adequate water to form a batter, then dip the stuffed dates into the batter and deep fry till it's golden brown in colour.
  6. The dates kesari bhajji is ready to be served. Serve it hot with tomato sauce.

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