Honey Caramel and Nuts Bars | How to make Honey Caramel and Nuts Bars

By Kartikeya Mishra  |  6th Nov 2016  |  
5 from 1 review Rate It!
  • Honey Caramel and Nuts Bars, How to make Honey Caramel and Nuts Bars
Honey Caramel and Nuts Barsby Kartikeya Mishra
  • Prep Time

    30

    mins
  • Cook Time

    50

    mins
  • Serves

    6

    People

21

1

About Honey Caramel and Nuts Bars Recipe

This is the perfect recipe to serve guests and for gifting purpose as well! Filled with the deliciousness of honey and caramel along with the richness of all the nuts!

Honey Caramel and Nuts Bars is a delicious dish which is enjoyed by the people of every age group. The recipe by Kartikeya Mishra teaches how to make Honey Caramel and Nuts Bars step by step in detail. This makes it easy to cook Honey Caramel and Nuts Bars in your kitchen at home. This recipe can be served to 6 people. You can find this dish at most restaurants and you can also prepare Honey Caramel and Nuts Bars at home. This amazing and mouthwatering Honey Caramel and Nuts Bars takes 30 minutes for the preparation and 50 minutes for cooking. The aroma of this Honey Caramel and Nuts Bars is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Honey Caramel and Nuts Bars is a good option for you. The flavour of Honey Caramel and Nuts Bars is palatable and you will enjoy each and every bite of this. Try this Honey Caramel and Nuts Bars and impress your family and friends.

Honey Caramel and Nuts Bars

Ingredients to make Honey Caramel and Nuts Bars

  • For the shortbread-
  • 2 cups + 2 tablespoons all purpose flour/plain flour/maida
  • 1 cup cold salted butter (200 grams) (cubed)
  • 1/4 teaspoon cinnamon powder
  • A pinch of grated nutmeg
  • 1/2 cup granulated sugar
  • A dash of vanilla extract
  • For the topping-
  • 1/4 cup chopped cashew nuts
  • 1/4 cup chopped almonds
  • 1/4 cup chopped pistachios
  • 1/4 chopped walnuts
  • 5 - 6 deseeded dates, chopped
  • 1/3 cup honey
  • 1/3 cup granulated sugar
  • 2 pinches of cinnamon powder
  • 2 pinches of salt
  • 2 tablespoons butter

How to make Honey Caramel and Nuts Bars

  1. In a large mixing bowl, combine the flour, salt, cinnamon powder and grated nutmeg together.
  2. Add the cold and cubed butter, mix it with your hands until the mixture starts to resemble bread crumbs. Then add the vanilla extract and mix it for one last time.
  3. Preheat your oven to 170 degrees celsius and line a 9 inches by 9 inches baking dish with baking/parchment paper.
  4. Put all of the shortbread mixture in the tin and press it to the bottom. Form an even layer. Bake at 170 degrees celsius for 12-15 minutes.
  5. Combine the butter, honey, sugar, salt and cinnamon powder in a saucepan and heat it. Once it starts to boil, remove it from the heat and stir in the nuts and chopped dates.
  6. Spread this mixture over the baked shortbread and spread it evenly. Bake at 170 C for 25-30 minutes or until the topping is bubbling and a bit brown in color.
  7. Cool for 30 minutes, then cut into desired pieces using a greased knife.

My Tip:

I used unroasted nuts. You can use any type of nuts, even salted ones will work fine.

Reviews for Honey Caramel and Nuts Bars (1)

Shalini Dubey2 years ago

yummy recipe :)
Reply