Baked Badam Rotlo | How to make Baked Badam Rotlo
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About Baked Badam Rotlo Recipe
This dish brings back my childhood, whenever Papa used to visit Bombay, Baked Badam & Cashew Rotlo would be the first amongst the list of things to get. Mohanlal S. Mithaiwala is the one to introduce the good old badam barfi in a baked form and i've modified the original recipe a little.
The delicious and mouthwatering Baked Badam Rotlo is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Baked Badam Rotlo is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Baked Badam Rotlo. Rina Vora shared Baked Badam Rotlo recipe which can serve 8 people. The step by step process with pictures will help you learn how to make the delicious Baked Badam Rotlo. Try this delicious Baked Badam Rotlo recipe at home and surprise your family and friends. You can connect with the Rina Vora of Baked Badam Rotlo by commenting on the page. In case you have any questions around the ingredients or cooking process. The Baked Badam Rotlo can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Baked Badam Rotlo with other users
Ingredients to make Baked Badam Rotlo
- 1 cup
- Water to blanch the + 1/2 cup for the sugar syrup
- 1 cup
- Full milk 1.5 cups
- Coarsely powdered 2 tbsp
- 1/2 tsp
- to grease the baking tray/thali
How to make Baked Badam Rotlo
My Tip:You can omit the addition of milk, the original recipe doesn't use milk. I've added it to give it a softer yet crisp texture in place of a slightly chewy one.