Cheesy Peas Kachori | How to make Cheesy Peas Kachori

By Sweta Gupta  |  6th Nov 2016  |  
4.8 from 5 reviews Rate It!
  • Cheesy Peas Kachori, How to make Cheesy Peas Kachori
Cheesy Peas Kachoriby Sweta Gupta
  • Prep Time

    40

    mins
  • Cook Time

    30

    mins
  • Serves

    10

    People

102

5

About Cheesy Peas Kachori Recipe

Cheesy, crispy and mouthwatering Kachoris.

Cheesy Peas Kachori, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Cheesy Peas Kachori is just mouth-watering. This amazing recipe is provided by Sweta Gupta. Be it kids or adults, no one can resist this delicious dish. How to make Cheesy Peas Kachori is a question which arises in people's mind quite often. So, this simple step by step Cheesy Peas Kachori recipe by Sweta Gupta. Cheesy Peas Kachori can even be tried by beginners. A few secret ingredients in Cheesy Peas Kachori just makes it the way it is served in restaurants. Cheesy Peas Kachori can serve 10 people. So, the next time you have a get together or a party at home, don't forget to check and try out Cheesy Peas Kachori.

Cheesy Peas Kachori

Ingredients to make Cheesy Peas Kachori

  • For the dough:
  • 2 cups all purpose flour
  • salt as per taste
  • 2 tsp carom seeds
  • 1/4 cup oil
  • water to make the dough
  • For the filling:
  • 2 cup boiled and mashed green peas, chopped
  • 2 boiled potatoes, mashed
  • 3 green chillies, finely chopped
  • 1/4 tsp asafoetida
  • 2 tsp fennel seeds/ saunf
  • 2 tsp of grated ginger
  • 4 cloves of garlic, minced
  • 4 tsp fresh chopped coriander
  • 2 tsp dry coriander powder
  • 1 tsp garam masala
  • salt as per taste
  • 2 tsp red chilli powder
  • 3 tsp vegetable oil
  • 1 tsp dry mango powder
  • oil for frying

How to make Cheesy Peas Kachori

  1. Mix the flour, salt ,carrom seeds in 1/4 cup oil.
  2. Now slowly add little water at a time and knead the all purpose flour to form a soft dough. Cover the dough with a damp cloth and keep it aside.
  3. For the filling, take a saucepan. Add oil and heat it on a medium flame.
  4. Add in the asafoetida, cumin seeds and fennel seeds, then let these seeds splutter. Next add ginger and saute it.
  5. Put in the mashed green peas and cook it for 10 mins. Next add the mashed potatoes and cook till it turns slightly brown in colour.
  6. Now add in the salt and red chilli powder. Then add in the chickpea flour, garam masala, chopped coriander and combine it well. It is important to dry out the excess water as it will be tough to form the kachoris.
  7. Then remove from the heat and keep it aside. Let it cool down a bit. Then add the grated cheese.
  8. To make the kachoris, divide the dough into 10 equal parts. One at a time, roll out the dough into about 2 inches diameter circle. Repeat this process with the rest of the dough.
  9. Take one circle in the palm of your hands and form a cup shape with your palm. Take 1 part of the filling and keep it in the centre of the dough.
  10. Seal the dough from all sides tightly with your thumbs. Wet your hands with water and seal the ends.
  11. Keep it on a plate and let it rest for a couple of minutes. Make all the kachoris in the same manner.
  12. Take a deep pan and fill it half way with oil and heat it. Then fry all these kachoris on a medium flame till the kachoris turn golden brown in colour.
  13. Serve it hot with tamarind and green chutney.

My Tip:

Seal the kachoris tightly.

Reviews for Cheesy Peas Kachori (5)

Anjana Khetan2 years ago

good Thanks
Reply

Farhat Iqbal2 years ago

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Shalini Dubey2 years ago

very yummy dish!
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Sweta Gupta2 years ago

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Juhi Sharma2 years ago

Yummy!!!!
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