Fusion Rasmalai and Shahi Tukra | How to make Fusion Rasmalai and Shahi Tukra

By Sarika Kumar  |  6th Nov 2016  |  
5 from 1 review Rate It!
  • Fusion Rasmalai and Shahi Tukra, How to make Fusion Rasmalai and Shahi Tukra
Fusion Rasmalai and Shahi Tukraby Sarika Kumar
  • Prep Time

    45

    mins
  • Cook Time

    35

    mins
  • Serves

    4

    People

32

1

About Fusion Rasmalai and Shahi Tukra Recipe

This dish is a special Diwali dish that I make every year. It is a scrumptious and a lip smacking dish loved by all.

The delicious and mouthwatering Fusion Rasmalai and Shahi Tukra is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Fusion Rasmalai and Shahi Tukra is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Fusion Rasmalai and Shahi Tukra. Sarika Kumar shared Fusion Rasmalai and Shahi Tukra recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Fusion Rasmalai and Shahi Tukra. Try this delicious Fusion Rasmalai and Shahi Tukra recipe at home and surprise your family and friends. You can connect with the Sarika Kumar of Fusion Rasmalai and Shahi Tukra by commenting on the page. In case you have any questions around the ingredients or cooking process. The Fusion Rasmalai and Shahi Tukra can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Fusion Rasmalai and Shahi Tukra with other users

Fusion Rasmalai and Shahi Tukra

Ingredients to make Fusion Rasmalai and Shahi Tukra

  • For the Rasmalai:-
  • 1 litre full fat cow milk (5 cups) for chenna
  • 3-4 litre milk (3 cups) for rabri
  • 2 to 3 tsp lemon juice or vinegar ( mix with 5 tsp water)
  • 1 cup sugar for syrup
  • 2 to 3 pieces of cardamoms
  • 1-2 cup sugar for rabri
  • A handful of pista and almonds
  • A pinch of saffron
  • For the shahi tukda:-
  • 4 pieces of white bread
  • sugar syrup as required
  • Rabri (as prepared for the Ras malai)

How to make Fusion Rasmalai and Shahi Tukra

  1. Add 3 cups milk to a heavy bottomed pot and boil it. Then add saffron and sugar when the milk comes to a boil.
  2. Boil until the milk thickens and reduces to half the quantity. Then set it aside.
  3. Boil 5 cups milk in a pot and add the lemon juice to the milk. Stir until the milk curdles completely.
  4. Add ice cubes to the pot and drain in a muslin cloth. Hang it for about 45 minutes to 1 hour for the excess whey to drain off.
  5. Add the chenna to a plate and knead until it becomes smooth. Make equal ball shapes, then flatten them and set it aside.
  6. Bring 3 cups of water to boil with 1 cup of sugar. Add cardamom and the discs into the boiling syrup, then cover and cook for about 7-8 minutes on a high flame.
  7. Take out the discs to a plate and let them cool. Then squeeze them to remove the sugar syrup. Add these to the rabri.
  8. To prepare the shahi tukda, cut the bread into round shapes and fry them till they are crispy.
  9. Next, dip the fried bread pieces into the sugar syrup.
  10. To assemble the two together, take a dish and place a piece of rasmalai on it. Then place a piece of shahi tukda just above it.
  11. Add rabri to it and garnish with almonds and rose syrup.
  12. Let it chill for sometime and serve.

My Tip:

Add condensed milk into the rabri to prepare it faster.

Reviews for Fusion Rasmalai and Shahi Tukra (1)

Shalini Dubey2 years ago

very yummy dish dear!
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