chocolate paan pie | How to make chocolate paan pie

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Bysuman prakash
Created on 14th Sep 2015
  • chocolate paan pie, How to make chocolate paan pie
chocolate paan pieby suman prakash
  • chocolate paan pie | How to make chocolate paan pie (11 likes)

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    Rate It!
  • By suman prakash
    Created on 14th Sep 2015

About chocolate paan pie

Chocolate-biscuit with a flavour of betel in a fancy way inspired me to make this recipe.

chocolate paan pie, a marvellous creation to spice up your day. chocolate paan pie is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingchocolate paan pie is just too tempting. This amazing recipe is provided by suman prakash. Be it kids or adults, no one can get away from this delicious dish. How to make chocolate paan pie is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of chocolate paan pieby suman prakash. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. chocolate paan pie is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time0mins
  • Cook Time10mins
  • Serves4People
chocolate paan pie

Ingredients to make chocolate paan pie

  • 1/4 cup rose jam (gulkund)
  • 1/4 cup dark chocolate
  • 2 tbsp finely chopped or powdered cashew nuts
  • 100 gms digestive biscuits
  • For the filling -1/2 cup grated white chocolate
  • 1 tbsp fresh cream
  • 2 tsp sweet paan masala with saunf (Aniseeds)
  • 1 tsp finely chopped betel (pan leaves)
  • rose petals few silver balls
  • Decoration of the platter – paan and rose petals

How to make chocolate paan pie

  1. Grease a deep 5-6 inches flan tin (with a removable base).
  2. Put the biscuits in a bag and crush them with a rolling pin.
  3. Mix with rose jam and cashew nuts.
  4. Melt the chocolate in a heat proof bowl set over a pan of simmering water.
  5. Once the chocolate is melted, remove from the heat and add the crushed biscuit mixture, mix well to combine.
  6. Tip the mixture into the flan tin and press down well in an even layer. Set aside to cool.
  7. For the filling- Combine white chocolate and cream in a saucepan and melt over gentle heat to get a smooth mixture.
  8. Spread the mixture onto the biscuit base.
  9. Top with finely chopped betel (paan leaves), sweet paan masala with saunf, rose petals and silver balls .
  10. Refrigerate for about 5-6 hours, or until set. Once set, remove from the flan tin and cut into slices to serve.
My Tip: keep in refregerator .

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