chocolate paan pie | How to make chocolate paan pie

By suman prakash  |  14th Sep 2015  |  
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  • chocolate paan pie, How to make chocolate paan pie
chocolate paan pieby suman prakash
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About chocolate paan pie Recipe

Chocolate-biscuit with a flavour of betel in a fancy way inspired me to make this recipe.

chocolate paan pie is one dish which makes its accompaniments tastier. With the right mix of flavours, chocolate paan pie has always been everyone's favourite. This recipe by suman prakash is the perfect one to try at home for your family. The chocolate paan pie recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing chocolate paan pie is few minutes and the time taken for cooking is 10 minutes. This is recipe of chocolate paan pie is perfect to serve 4 people. chocolate paan pie is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love chocolate paan pie. So do try it next time and share your experience of cooking chocolate paan pie by commenting on this page below!

chocolate paan pie

Ingredients to make chocolate paan pie

  • 1/4 cup rose jam (gulkund)
  • 1/4 cup dark chocolate
  • 2 tbsp finely chopped or powdered cashew nuts
  • 100 gms digestive biscuits
  • For the filling -1/2 cup grated white chocolate
  • 1 tbsp fresh cream
  • 2 tsp sweet paan masala with saunf (Aniseeds)
  • 1 tsp finely chopped betel (pan leaves)
  • rose petals few silver balls
  • Decoration of the platter – paan and rose petals

How to make chocolate paan pie

  1. Grease a deep 5-6 inches flan tin (with a removable base).
  2. Put the biscuits in a bag and crush them with a rolling pin.
  3. Mix with rose jam and cashew nuts.
  4. Melt the chocolate in a heat proof bowl set over a pan of simmering water.
  5. Once the chocolate is melted, remove from the heat and add the crushed biscuit mixture, mix well to combine.
  6. Tip the mixture into the flan tin and press down well in an even layer. Set aside to cool.
  7. For the filling- Combine white chocolate and cream in a saucepan and melt over gentle heat to get a smooth mixture.
  8. Spread the mixture onto the biscuit base.
  9. Top with finely chopped betel (paan leaves), sweet paan masala with saunf, rose petals and silver balls .
  10. Refrigerate for about 5-6 hours, or until set. Once set, remove from the flan tin and cut into slices to serve.

My Tip:

keep in refregerator .

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