Bengali Samosa

Rajani. Gupta.
Rajani. Gupta.|
Last updated on Jan 19th
The perfect evening snack.
  • Prep Time30Minutes
  • Cooking Time45Minutes
  • Serves8people

Recipe Ingredients

  • 500 gm maida/ flour
  • 4 big sized boiled potato
  • 1/2 cup green peas
  • Handful of peanuts, roasted or fried
  • 1 tsp haldi/ turmeric powder
  • Salt to taste
  • 1 tsp aamchur powder
  • 1 tsp panch foran
  • 1 tsp dry ginger powder
  • 1 tsp kasuri methi/ dried fenugreek leaves
  • Handful of coriander, finely chopped
  • 1 tsp Garam Masala
  • 150 gm ghee
  • Oil to deep fry

Recipe Preparation

  1. Take the maida in a large sized bowl, add a pinch of salt and ghee to make a stiff dough.
  2. Put a pan on flame and heat 2 tsp oil, then put in the panch foran. Next put in the green peas and saute for a few minutes by adding a pinch of salt and sugar.
  3. Add in all the masalas, lastly add the boiled potatoes and mix it with the masala, then add in the ginger powder.
  4. Mix all this well and balance the flavour, adjust it as per your taste.
  5. Take a ball from the dough, roll it with a rolling pin in an oval shape. Cut it from the middle and make a cone shape, stuff in the masala and seal it with a little water.
  6. Prepare all the samosas in the same manner and deep fry them in batches on a medium flame.
  7. Serve them hot with khajur ki chatni or tomato sauce and enjoy!
My Tip: Use fresh boiled potatoes for this recipe.

Other recipes in this foodbook

This foodbook has no other recipes.