Bengali Samosa | How to make Bengali Samosa

By Rajani Gupta  |  7th Nov 2016  |  
4.0 from 1 review Rate It!
  • Bengali Samosa, How to make Bengali Samosa
Bengali Samosaby Rajani Gupta
  • Prep Time

    30

    mins
  • Cook Time

    45

    mins
  • Serves

    8

    People

67

1





About Bengali Samosa Recipe

The perfect evening snack.

Bengali Samosa, a deliciously finger licking recipe to treat your family and friends. This recipe of Bengali Samosa by Rajani Gupta will definitely help you in its preparation. The Bengali Samosa can be prepared within 30 minutes. The time taken for cooking Bengali Samosa is 45 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 8 people. The recipe details out how to make Bengali Samosa step by step. The detailed explanation makes Bengali Samosa so simple and easy that even beginners can try it out. The recipe for Bengali Samosa can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Bengali Samosa from BetterButter.

Bengali Samosa

Ingredients to make Bengali Samosa

  • 500 gm maida/ flour
  • 4 big sized boiled potato
  • 1/2 cup green peas
  • Handful of peanuts, roasted or fried
  • 1 tsp haldi/ turmeric powder
  • Salt to taste
  • 1 tsp aamchur powder
  • 1 tsp panch foran
  • 1 tsp dry ginger powder
  • 1 tsp kasuri methi/ dried fenugreek leaves
  • Handful of coriander, finely chopped
  • 1 tsp Garam Masala
  • 150 gm ghee
  • Oil to deep fry

How to make Bengali Samosa

  1. Take the maida in a large sized bowl, add a pinch of salt and ghee to make a stiff dough.
  2. Put a pan on flame and heat 2 tsp oil, then put in the panch foran. Next put in the green peas and saute for a few minutes by adding a pinch of salt and sugar.
  3. Add in all the masalas, lastly add the boiled potatoes and mix it with the masala, then add in the ginger powder.
  4. Mix all this well and balance the flavour, adjust it as per your taste.
  5. Take a ball from the dough, roll it with a rolling pin in an oval shape. Cut it from the middle and make a cone shape, stuff in the masala and seal it with a little water.
  6. Prepare all the samosas in the same manner and deep fry them in batches on a medium flame.
  7. Serve them hot with khajur ki chatni or tomato sauce and enjoy!

My Tip:

Use fresh boiled potatoes for this recipe.

Reviews for Bengali Samosa (1)

Rajani Guptaa year ago

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