Bengali Samosa | How to make Bengali Samosa

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ByRajani Gupta
Created on 7th Nov 2016
  • Bengali Samosa, How to make Bengali Samosa
Bengali Samosaby Rajani Gupta
  • Bengali Samosa | How to make Bengali Samosa (8 likes)

  • 1 review
    Rate It!
  • By Rajani Gupta
    Created on 7th Nov 2016

About Bengali Samosa

The perfect evening snack.

Bengali Samosa, a marvellous creation to spice up your day. Bengali Samosa is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingBengali Samosa is just too tempting. This amazing recipe is provided by Rajani Gupta. Be it kids or adults, no one can get away from this delicious dish. How to make Bengali Samosa is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Bengali Samosaby Rajani Gupta. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Bengali Samosa is just the appropriate recipe to serve as many as 8. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time30mins
  • Cook Time45mins
  • Serves8People
Bengali Samosa

Ingredients to make Bengali Samosa

  • 500 gm maida/ flour
  • 4 big sized boiled potato
  • 1/2 cup green peas
  • Handful of peanuts, roasted or fried
  • 1 tsp haldi/ turmeric powder
  • Salt to taste
  • 1 tsp aamchur powder
  • 1 tsp panch foran
  • 1 tsp dry ginger powder
  • 1 tsp kasuri methi/ dried fenugreek leaves
  • Handful of coriander, finely chopped
  • 1 tsp Garam Masala
  • 150 gm ghee
  • Oil to deep fry

How to make Bengali Samosa

  1. Take the maida in a large sized bowl, add a pinch of salt and ghee to make a stiff dough.
  2. Put a pan on flame and heat 2 tsp oil, then put in the panch foran. Next put in the green peas and saute for a few minutes by adding a pinch of salt and sugar.
  3. Add in all the masalas, lastly add the boiled potatoes and mix it with the masala, then add in the ginger powder.
  4. Mix all this well and balance the flavour, adjust it as per your taste.
  5. Take a ball from the dough, roll it with a rolling pin in an oval shape. Cut it from the middle and make a cone shape, stuff in the masala and seal it with a little water.
  6. Prepare all the samosas in the same manner and deep fry them in batches on a medium flame.
  7. Serve them hot with khajur ki chatni or tomato sauce and enjoy!
My Tip: Use fresh boiled potatoes for this recipe.

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Rajani Gupta10 months ago
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