Pazham Nirachathu / Stuffed Banana | How to make Pazham Nirachathu / Stuffed Banana

By Anjali Abhilash  |  14th Sep 2015  |  
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  • Pazham Nirachathu / Stuffed Banana, How to make Pazham Nirachathu / Stuffed Banana
Pazham Nirachathu / Stuffed Bananaby Anjali Abhilash
  • Prep Time

    0

    mins
  • Cook Time

    10

    mins
  • Serves

    3

    People

112

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About Pazham Nirachathu / Stuffed Banana

Another popular Iftaar dish

Pazham Nirachathu / Stuffed Banana is a popular aromatic and delicious dish. You can try making this amazing Pazham Nirachathu / Stuffed Banana in your kitchen. This recipe requires few minutes for preparation and 10 minutes to cook. The Pazham Nirachathu / Stuffed Banana by Anjali Abhilash has detailed steps with pictures so you can easily learn how to cook Pazham Nirachathu / Stuffed Banana at home without any difficulty. Pazham Nirachathu / Stuffed Banana is enjoyed by everyone and can be served on special occasions. The flavours of the Pazham Nirachathu / Stuffed Banana would satiate your taste buds. You must try making Pazham Nirachathu / Stuffed Banana this weekend. Share your Pazham Nirachathu / Stuffed Banana cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Anjali Abhilash for inputs. In case you have any queries for Pazham Nirachathu / Stuffed Banana you can comment on the recipe page to connect with the Anjali Abhilash. You can also rate the Pazham Nirachathu / Stuffed Banana and give feedback.

Pazham Nirachathu / Stuffed Banana

Ingredients to make Pazham Nirachathu / Stuffed Banana

  • Ripe Bananas 3
  • Freshly Grated Coconut 1/4 cup
  • Sugar 2 - 3 Table Spoon
  • Cashew nuts/Raisins Optional
  • Oil/Ghee 4 - 5 table spoon
  • Flour/Maida 1 - 2 Table Spoon
  • Water As Required

How to make Pazham Nirachathu / Stuffed Banana

  1. To a pan add some oil then sugar, grated coconut, cashew nuts and raisins. Stir it well on a very low flame for about 2 to 3 minutes. Till they are nice and fragrant. Remove from flame, set aside cool.
  2. Mix little water in flour to make a thick paste. Peel all the bananas.
  3. Make a slit in the banana vertically, make sure that it does not part the banana into two pieces. Slit should be only till the center only. Remove the seed portion from all the bananas.
  4. Into the slit put the sweet coconut - nuts mix and seal it with the flour paste.
  5. Stuff all the bananas in the same manner.
  6. Pour oil/ghee to a pan and heat well, place all the stuffed bananas into the pan and shallow fry till it becomes golden brown.

My Tip:

Tastes best when served warm...

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