Crispy Paneerby Sarika Kumar

  • Crispy Paneer, How to make Crispy Paneer
Crispy Paneerby Sarika Kumar
  • Prep Time0mins
  • Cook Time2mins
  • Serves4People
Crispy Paneer


  • 250 gm paneer
  • 2 tablespoon corn flour
  • Salt and red chilli powder to taste
  • Oil for frying


  1. Cut the paneer into small cube sizes.
  2. Next, add corn flour, salt and red chilli powder. Mix it well together.
  3. Heat the oil and fry in all the paneer cubes.
  4. Serve it hot with tomato ketchup.
My Tip: We can add chat masala to make it more spicy.

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