Caramelized Plantain | How to make Caramelized Plantain

By Femina Shiraz  |  7th Nov 2016  |  
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  • Caramelized Plantain, How to make Caramelized Plantain
Caramelized Plantainby Femina Shiraz
  • Prep Time

    0

    mins
  • Cook Time

    2

    mins
  • Serves

    2

    People

186

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About Caramelized Plantain

Gobble these delicious plantain banana slices, crunchy at the edges which are then drenched in sugar and ghee.

Caramelized Plantain is a delicious dish which is enjoyed by the people of every age group. The recipe by Femina Shiraz teaches how to make Caramelized Plantain step by step in detail. This makes it easy to cook Caramelized Plantain in your kitchen at home. This recipe can be served to 2 people. You can find this dish at most restaurants and you can also prepare Caramelized Plantain at home. This amazing and mouthwatering Caramelized Plantain takes few minutes for the preparation and 2 minutes for cooking. The aroma of this Caramelized Plantain is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Caramelized Plantain is a good option for you. The flavour of Caramelized Plantain is palatable and you will enjoy each and every bite of this. Try this Caramelized Plantain and impress your family and friends.

Caramelized Plantain

Ingredients to make Caramelized Plantain

  • Plantain Banana (Kerala Banana) - 1 (thinly sliced)
  • Ghee - 3 tbsp
  • Sugar - 2 tbsp

How to make Caramelized Plantain

  1. Heat ghee in a pan.
  2. Then fry the sliced banana on a high flame until it turns golden brown in colour. Note to flip the sides once in between.
  3. Then turn the flame off and serve it with sugar sprinkled on top.

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