Caramelized Plantain | How to make Caramelized Plantain

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ByFemina Shiraz
Created on 7th Nov 2016
  • Caramelized Plantain, How to make Caramelized Plantain
Caramelized Plantainby Femina Shiraz
  • Caramelized Plantain | How to make Caramelized Plantain (37 likes)

  • 0 reviews
    Rate It!
  • By Femina Shiraz
    Created on 7th Nov 2016

About Caramelized Plantain

Gobble these delicious plantain banana slices, crunchy at the edges which are then drenched in sugar and ghee.

Caramelized Plantain is a delicious dish which is liked by the people of every age group. Caramelized Plantain by Femina Shiraz is a step by step process by which you can learn how to make Caramelized Plantain at your home. It is an easy recipe which is best to understand for the beginners. Caramelized Plantain is a dish which comes from Kerala cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Caramelized Plantain takes few minute for the preparation and 2 minute for cooking. The aroma of this Caramelized Plantain make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Caramelized Plantain will be the best option for you. The flavor of Caramelized Plantain is unforgettable and you will enjoy each and every bite of this. Try this Caramelized Plantain at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time2mins
  • Serves2People
Caramelized Plantain

Ingredients to make Caramelized Plantain

  • Plantain Banana (Kerala Banana) - 1 (thinly sliced)
  • Ghee - 3 tbsp
  • Sugar - 2 tbsp

How to make Caramelized Plantain

  1. Heat ghee in a pan.
  2. Then fry the sliced banana on a high flame until it turns golden brown in colour. Note to flip the sides once in between.
  3. Then turn the flame off and serve it with sugar sprinkled on top.

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