Name: Chicken Manchow Soup recipe by Sreemoyee Bhattacharjee at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2
Ingredients: Boneless chicken - 100 gm; Sugar - 1/2 tsp; Chopped garlic - 1 tsp; Chopped ginger - 1 tsp; Chopped green chillies - 1 tsp; Chopped vegetables (capsicum, beans, bell peppers, carrots, spring onions) - 5 tbsp; Soy sauce - 1 tsp; Vinegar - 1/2 tsp; Fried noodles- few strands; Corn flour - 1 tbsp; Chicken stock - 300 ml; Salt as per taste; Refined oil as required

ABOUT Chicken Manchow Soup RECIPE

A chinese flavour dish that is very delicious and yummy to the palette.

Ingredients Serving: 2

Boneless chicken - 100 gm
Sugar - 1/2 tsp
Chopped garlic - 1 tsp
Chopped ginger - 1 tsp
Chopped green chillies - 1 tsp
Chopped vegetables (capsicum, beans, bell peppers, carrots, spring onions) - 5 tbsp
Soy sauce - 1 tsp
Vinegar - 1/2 tsp
Fried noodles- few strands
Corn flour - 1 tbsp
Chicken stock - 300 ml
Salt as per taste
Refined oil as required

Instructions

Heat a wok, add some oil to heat and a little sugar. Then add in the chopped ginger, garlic and chillies.
Add the chicken and saute on a high flame, once it is a little brown in colour, add in the veggies, salt and fry it for another minute.
Next, pour in the chicken stock and cook till it boils.
Then add in the soy sauce, vinegar, corn flour dissolved in a little water or stock.
Once thickened, pour it into a bowl and garnish it with fried noodles.

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