Besani Bread | How to make Besani Bread

By Sarika Kumar  |  7th Nov 2016  |  
5 from 1 review Rate It!
  • Besani Bread, How to make Besani Bread
Besani Breadby Sarika Kumar
  • Prep Time

    0

    mins
  • Cook Time

    2

    mins
  • Serves

    2

    People

43

1





About Besani Bread Recipe

A very quick 2 minute recipe liked by everyone especially kids that is perfect for breakfast.

The delicious and mouthwatering Besani Bread is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Besani Bread is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Besani Bread. Sarika Kumar shared Besani Bread recipe which can serve 2 people. The step by step process with pictures will help you learn how to make the delicious Besani Bread. Try this delicious Besani Bread recipe at home and surprise your family and friends. You can connect with the Sarika Kumar of Besani Bread by commenting on the page. In case you have any questions around the ingredients or cooking process. The Besani Bread can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Besani Bread with other users

Besani Bread

Ingredients to make Besani Bread

  • 2 whole wheat breads
  • 2 tablespoon besan/ chickpea flour
  • 1 teaspoon curd
  • Salt and red chilli Powder (According to taste)
  • 1/4th teaspoon kasoori methi
  • Oil or butter as required

How to make Besani Bread

  1. Cut the bread into desired shapes. Keep aside.
  2. Mix in the besan, curd, salt, red chilli powder, kasoori methi and a little water to make a thick paste.
  3. Dip the bread pieces into this batter.
  4. Take a non-stick tawa and put some butter to heat.
  5. Shallow fry all the breads and serve them hot with tomato ketchup.

My Tip:

You can add 1 teaspoon of suji to make it more crispy.

Reviews for Besani Bread (1)

Sarika Kumar2 years ago

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