Name: Prawn Hakka Noodles recipe by Sreemoyee Bhattacharjee at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2
Ingredients: Boiled noodles - 2 bunches; Prawns - 100 gm; Chopped garlic - 1 tsp; Chopped ginger - 1 tsp; Chopped chillies - 1 tsp; Chopped vegetables (carrots, beans, bell peppers, spring onions) - 1/2 cup; Green chilli sauce - 2 tsp; Soy sauce - 1 tsp; Refined oil as required; Salt as per taste

ABOUT Prawn Hakka Noodles RECIPE

Spicy and tasty noodles loaded with delicious prawns.

Recipe Tags

Non-veg
Medium
Bachelors
Chinese
Stir fry
Sauteeing
Main Dish

Ingredients Serving: 2

Boiled noodles - 2 bunches
Prawns - 100 gm
Chopped garlic - 1 tsp
Chopped ginger - 1 tsp
Chopped chillies - 1 tsp
Chopped vegetables (carrots, beans, bell peppers, spring onions) - 1/2 cup
Green chilli sauce - 2 tsp
Soy sauce - 1 tsp
Refined oil as required
Salt as per taste

Instructions

Heat oil in a wok, add in the chopped ginger, garlic and chillies. Once the aroma develops, add in the vegetables.
Saute on a high flame, then add the prawns and salt. Cook till the prawns are done. (Don't overcook it.)
Next, add in the chilli sauce and salt. Mix it well and add in the boiled noodles. Finally add in the soy sauce and stir well.
Serve it instantly for best taste.

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