Name: Spicy Basil Chicken recipe by Sreemoyee Bhattacharjee at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: Boneless Chicken 500 gm; Egg 1; Corn flour 3 tbsp; Salt and Pepper as per taste; Red chilli paste 2 tsp; Red chilli sauce 1 tsp; Soya sauce 2 tsp; Tomato ketchup 2 tsp; Vinegar 1 tsp; Sugar 1 tsp; Dry basil leaves 1 tbsp; Spring onions 1/4 cup; Chopped ginger and garlic 1 tsp; Dry red chilli - 1; Refined oil- as required

ABOUT Spicy Basil Chicken RECIPE

A fusion between Chinese and Italian herbs to give this dish a delicious twist.

Ingredients Serving: 4

Boneless Chicken 500 gm
Egg 1
Corn flour 3 tbsp
Salt and Pepper as per taste
Red chilli paste 2 tsp
Red chilli sauce 1 tsp
Soya sauce 2 tsp
Tomato ketchup 2 tsp
Vinegar 1 tsp
Sugar 1 tsp
Dry basil leaves 1 tbsp
Spring onions 1/4 cup
Chopped ginger and garlic 1 tsp
Dry red chilli - 1
Refined oil- as required

Instructions

Marinate the chicken pieces with the egg, corn flour, salt, pepper for at least 1 hour. Then deep fry them in refined oil and keep aside.
Make a mixture of the red chilli paste, red chilli sauce, soy sauce, vinegar, salt and sugar together.
Now in a pan, heat some oil, then add in the chopped ginger and garlic followed by the chopped spring onions.
Next, pour in the sauce mixture and saute on a high flame, then add in the fried chicken. Next, add in the basil leaves and stir for a minute.
Serve it hot.

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