Fish Fingers with Homemade Mayonnaise | How to make Fish Fingers with Homemade Mayonnaise

By Kalpu Bala  |  7th Nov 2016  |  
4 from 1 review Rate It!
  • Fish Fingers with Homemade Mayonnaise, How to make Fish Fingers with Homemade Mayonnaise
Fish Fingers with Homemade Mayonnaiseby Kalpu Bala
  • Prep Time

    5

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

43

1

About Fish Fingers with Homemade Mayonnaise Recipe

A healthy treat for your taste buds with grilled fish fingers and creamy mayonnaise that is all homemade and can be cooked in just 15 mins.

Fish Fingers with Homemade Mayonnaise is a delicious dish which is liked by people of all age groups. Fish Fingers with Homemade Mayonnaise by Kalpu Bala has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 2 people. You can find Fish Fingers with Homemade Mayonnaise at many restaurants and you can also prepare this at home. This authentic and mouthwatering Fish Fingers with Homemade Mayonnaise takes 5 minutes for the preparation and 15 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Fish Fingers with Homemade Mayonnaise is a good option for you. The flavour of Fish Fingers with Homemade Mayonnaise is tempting and you will enjoy each bite of this. Try this Fish Fingers with Homemade Mayonnaise on weekends and impress your family and friends. You can comment and rate the Fish Fingers with Homemade Mayonnaise recipe on the page below.

Fish Fingers with Homemade Mayonnaise

Ingredients to make Fish Fingers with Homemade Mayonnaise

  • Fish fingers Ingredients:
  • 1/2 kg Fish fillet/ Seer fish/ butter fish
  • 2 tsp lemon juice
  • 2 tsp fresh ground pepper
  • 2 tsp salt
  • 1 egg, beaten
  • 1/4 cup all-purpose flour
  • 1/4 cup bread crumbs
  • Mayonnaise Ingredients:
  • 1 egg with yolk
  • 300 ml olive oil or any brand of cooking oil
  • 1 tsp dijon mustard sauce
  • 4 cloves of garlic, crushed
  • 1/2 tsp sea salt
  • 1 tsp lemon juice

How to make Fish Fingers with Homemade Mayonnaise

  1. Preheat the oven to 200 degrees Celsius.
  2. To prepare the fish fingers, cut the fish fillets into 1 inch pieces and marinate them with 2 tsp of lemon juice, 1 tsp salt and 1 tsp ground pepper. Then keep it aside.
  3. Meanwhile make a powder of the bread slices. Take a non-stick skillet and dry roast the bread crumbs till they are crisp.
  4. Season the all purpose flour with the remaining salt and grounded pepper.
  5. Dip the fish fillet into the all purpose flour, then dip it in the beaten egg, followed by the roll in the roasted bread crumbs.
  6. In an oiled baking tray, arrange the fish fillet and grill them for 10-12 mins.
  7. To prepare the mayonnaise, in a hand blender, add the egg. Take care not to break the egg yolk along with the rest of the ingredients mentioned for mayonnaise.
  8. Insert the hand blender, ensuring that the blades don't disturb the yolk and it is fully immersed in the mixture. Pulse the blender for 3-4 minutes in a high speed.
  9. The creamy mayonnaise is ready to be served with the hot fish fingers.

My Tip:

You can avoid garlic if you don't like it. You can also replace the lemon juice with vinegar.

Reviews for Fish Fingers with Homemade Mayonnaise (1)

Shivani Chatterjee2 years ago

easy n yummy
Reply

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