Vegetable Fried Rice | How to make Vegetable Fried Rice

By Saranya Sridharan  |  7th Nov 2016  |  
4.0 from 1 review Rate It!
  • Vegetable Fried Rice, How to make Vegetable Fried Rice
Vegetable Fried Riceby Saranya Sridharan
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

292

1





About Vegetable Fried Rice Recipe

A quick and colourful Chinese style fried rice.

The delicious and mouthwatering Vegetable Fried Rice is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Vegetable Fried Rice is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Vegetable Fried Rice. Saranya Sridharan shared Vegetable Fried Rice recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Vegetable Fried Rice. Try this delicious Vegetable Fried Rice recipe at home and surprise your family and friends. You can connect with the Saranya Sridharan of Vegetable Fried Rice by commenting on the page. In case you have any questions around the ingredients or cooking process. The Vegetable Fried Rice can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Vegetable Fried Rice with other users

Vegetable Fried Rice

Ingredients to make Vegetable Fried Rice

  • Basmati rice- 1 cup (precooked)
  • cabbage, finely chopped - 1/4 cup
  • carrots, finely chopped - 1/4 cup
  • capsicum (green, red and yellow) , finely chopped - 1/4 cup
  • Soy sauce - 1 tsp
  • Green chilli sauce - 1 tsp
  • White pepper powder - 2 tsp
  • salt to taste
  • ginger, finely chopped- 2 tsp
  • garlic, finely chopped- 2 tsp
  • oil- 2 tsp

How to make Vegetable Fried Rice

  1. Heat oil in a wok, then add in the ginger and garlic.
  2. Once the garlic turns golden in colour, add in the carrots and cabbage. Saute for a minute and add the capsicum.
  3. Put the flame on high and saute for a minute or two.
  4. Then add in the soya sauce, green chilli sauce, white pepper powder, salt and mix it well. Next add the precooked rice and toss it well.
  5. Serve it hot for best taste.

Reviews for Vegetable Fried Rice (1)

Shalini Dubeya year ago

hi, can we add vinegar in this?
Reply

Cooked it ? Share your Photo