Eggplant Mozzarella Wraps | How to make Eggplant Mozzarella Wraps

By Dorothy Nair  |  7th Nov 2016  |  
5 from 1 review Rate It!
  • Eggplant Mozzarella Wraps, How to make Eggplant Mozzarella Wraps
Eggplant Mozzarella Wrapsby Dorothy Nair
  • Prep Time

    10

    mins
  • Cook Time

    2

    mins
  • Serves

    3

    People

9

1

About Eggplant Mozzarella Wraps Recipe

It's an instant comfort food.

Eggplant Mozzarella Wraps is delicious and authentic dish. Eggplant Mozzarella Wraps by Dorothy Nair is a great option when you want something interesting to eat at home. Restaurant style Eggplant Mozzarella Wraps is liked by most people . The preparation time of this recipe is 10 minutes and it takes 2 minutes to cook it properly. Eggplant Mozzarella Wraps is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Eggplant Mozzarella Wraps. Eggplant Mozzarella Wraps is an amazing dish which is perfectly appropriate for any occasion. Eggplant Mozzarella Wraps is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Eggplant Mozzarella Wraps at your home.

Eggplant Mozzarella Wraps

Ingredients to make Eggplant Mozzarella Wraps

  • 1 bowl of Eggplant, mashed
  • 6 tortillas
  • 1/2 cup grated cheese
  • 1/2 cup tahini paste or peanut butter
  • Sour curd or Mint chutney mixed with curd

How to make Eggplant Mozzarella Wraps

  1. For the eggplant mash, roast the eggplant and scoop out the pulp.
  2. Take some olive oil, saute the finely chopped garlic and green chillies, then add the pulp and fry it.
  3. Next add in the garam masala and chaat masala, a tablespoon of thick curd and fry it till the raw smell fades away. Then add the coriander.
  4. To assemble the tortilla wraps, take a wrap and spread some tahini paste or peanut butter on it. Next top it with a layer of the eggplant mash, grated cheese. Then fold it in a semi-circle shape and grill it.
  5. Cut it into 2 and serve it immediately! (it's a great way to make kids eat veggies)

My Tip:

You can also use shredded chicken and cabbage salad as a filling. If you're not a fan of tahini, use sour cream or mayonnaise or mint chutney.

Reviews for Eggplant Mozzarella Wraps (1)

Shalini Dubey2 years ago

super yummy!
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